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Applelai9999's Profile

HomeProfileApplelai9999
Applelai9999
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Applelai9999
Level 1Hong Kong
Overview
Reviews (2)
Photo (4)
期望太高
Chan Kun Kee
2014-02-09
同朋友係沙田行完街肚餓,朋友話不如試下呢間野,都幾出名,於是即刻去試試。充滿期待咁去到陳根記,點知勁多人,完全冇位。場內只見到2個非常忙碌既員工,叫極佢都吾應人,結果同朋友今别等位,等成30分鐘先有位食飯。嗱嗱臨叫菜,叫左滷水鵝,咕嚕肉,士椒炒蜆。滷水鵝完全吾入味,鵝肉勁“鞋”,以一間所謂知名食肆来講,我覺得普通一間食店既滷水鵝仲要好食過佢多多聲。咕嚕肉粉厚汁太甜,不提也罷。士椒炒蜆既士椒味道非常淡,好似隨便事旦炒出来咁。總括係,期望太高,非常失望。冇下次!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
1
Taste
1
Decor
1
Service
1
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1
Value
Waiting Time
30 Minutes (Dine In)
Spending Per Head
$90
充滿驚喜的一餐飯
聚友
2013-09-28
晚上和家人落街"搵食",經過順寧道看見這間新開食店。雖然門面簡單,但在好奇心和新鮮感驅使下,一家人決定入去試"新嘢" 我們嘗試了店員的大力推介。 (店員不多,但在忙碌之中的服務態度還是非常友善!值得一讚 !)台山招牌黃鱔飯。我向來不吃鱔魚,最怕滑嘟嘟的口感,更怕魚腥和魚骨 。但既然是招牌菜,還是勇於一試。非常驚喜地,鱔魚成了肉絲狀,所以完全沒有剛才提及的狀況。鱔魚肉和飯粒炒得非常分明和惹味 把飯吃完,再吃飯焦...超棒的!!!家人也非常喜歡 五味鵝。鵝肉滷得非常入味,咸咸甜甜的。 order了半隻五味鵝還是有點意猶未盡,忍不住再叫一份五味掌翼。 招牌姜汁芥蘭。芥蘭非常爽甜,爽脆。沒有半點苦澀。 鹽燒蟹。這是當天的廚師推介。蟹肉非常飽滿,加上鹽燒,令到鮮味提升之餘,還惹味非常! 這頓飯令一家人充滿驚喜。一定會繼續光顧的! …Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
5
Service
5
Hygiene
4
Value
Recommended Dishes
台山招牌黃鱔飯,五味鵝,姜汁芥蘭,鹽燒蟹
Date of Visit
2013-09-25
Dining Method
Dine In
Spending Per Head
$160
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