yatjingwong's Profile

The portion of food for the price makes it an experience not worth going back to The Pearl. Location wise, I don't think the rent would be as high as restaurants at Hong Kong Island but its French white wine (only half glass) costs HKD110 (?), what I paid at HK Island. Not chilled enough. I think the restaurant is too stingy and it doesn't entice returned business. Overall rating of The Pearl is 5/10 and we do not intend to revisit. …Read More

Walked over 16,000 steps in search of Baked and my comments are:1. Worth the 16,000++ steps. 2. Pita bread was so fresh, delicious and healthy.3. The best latte so far over the search of good latte in HK Island in the last 3 days, beating APT (Wanchai) and Arista Perfetto (CWB).4. I will be back, Baked!Thank you for bringing the South African recipe over to HK! …Read More

My colleague brought us to this restaurant yesterday for lunch (25/6/19). I never learnt of this place at Sharp Street.The food was delicious, right from salad to main (I had her fish), dessert and latte.We are planning to do a walk in this afternoon (as the restaurant only opens at 12noon, hence unable to make reservation), bringing another colleague to celebrate her belated birthday.Recommended.. …Read More

Modern European food made from fresh produce blended with innovation. Explosion of flavours starting with unbelievable oyster ice-cream to peachy hamachi to finely tuned Brussel sprouts and flavorful and well disguised lamb. The evening ends with well matched Singaporean tea, reduced coconut milk ice-cream and brown butter petite four delicately touched with homemade blueberry jam. …Read More