Juanito's Profile

星期六去德福廣場搵食，行過見到一間裝修得好骨子嘅越南餐廳。望吓餐牌，見到價錢唔貴，決定一試。叫咗一碗火車頭湯河。湯底非常唔錯，完全係我腦海中一碗好味越南生牛河應該有嘅湯底。份量超大，生牛肉質素非常好，牛筋牛腩牛脷夠腍，粒牛丸最有驚喜，非常有肉味而且Juicy。朋友叫咗法式牛柳粒配紅炒飯。牛柳粒質素唔錯，用黑椒炒，好惹味。炒飯方面有啲平平無奇。最後大驚喜係個甜品。估唔到會有Croffle食！嗌咗一個芒果加雪糕嘅Croffle，牛角包焗得非常香脆，牛油味超濃，配上雪糕同芒果，簡直係絕配！❤️❤️❤️埋單四百幾，唔算平。但係坐位舒適，環境優雅，食物質素高。大家行開德福廣場時，可以一試。…Read More

$288 for 12 PCs of sushi sounds not cheap but end up I was very happy with the quality! The quality of seafood was very similar to those $1.5K omakase dinner menu. If this lunch was in Central, 2 of us could easily pay $1K for it. If you are around TST area and craving for good sushi, however, don’t want to spend too much, this one is a good choice. …Read More

'Food Street' was part of my very happy childhood memories.  I can still remember how excited I was to come to this part of Causeway Bay with my mother and sister in the 80s: yummy dinners, shopping in the lengendary Daimaru (all those Japanese goodies in their supermarket and toy section), that fountain with colorful lightings...  I don't know if I am missing this neighborhood or in fact I am missing that part of my life.Lately this area is re-gaining it's old glory. Changing some boring restaurants and shops to some exciting dining destinations: the never-ending-queue of Simplylife and Burger-room, good Aisan noodles in Ming & Kok, and the newly opened Spanish tapas place 'elborn'.This small cosy restaurnant has newly opened in 'Fashion Walk' (no idea why they changed to this stupid name) 2 motnhs ago.  Their sister restaurant, Mesa 15, is one of my top lunch-choices in Central: great food quality, good value for money.  Came with a bunch of freinds on a Monday evening looking for a tapas feast with lots of alcohol and laughs.Nice cosy decor with a little terrace outside - alfresco dining is a gem in Causeway Bay.  That eveing was too hot otherwise we would have sat outside.We started with Iberico ham, then lots of tapas, and ended with a wonderful paella.Gralic chili prawns - a classic tapas with excelletn execution.  Prawns were fresh and frim, sauce was fantastic - you must order some bread to finsih it.Grilled honey chorizo - as a big fan of chorizo, I was a very happy man that night.  Salty smoky spicy and sweet...  Heavenly.55-min egg, crispy potato with chroizo & mushrooms - creamy egg york mixed with crispy potatoes and spicy chorizo, the best surprise of the night!Crab meat mascarpone spring roll - these crispy spring rolls look nothing special but the filling is creamy and packed with flavor.Deep fried calamari with aioli - another classic tapas.  Good execution, nothing really special.Octopus & pancetta paella - the hi-light of the dinner!  Rice was perfectly cooked and I could taste the ocean!!!!  Octopus was soft, the only issue was the pancetta was too fatty otherwise it would be a perfect paella!  Taste excatly the same as Mesa 15, with almost half price.With loads of foods plus countless beers, wines and sangria, we paid HK$400/head.  Definitely good value for money.  Fianlly, there is a nice tapas place in Causeway Bay. …Read More