我哋一行五人,食晚飯,筲箕灣好食嘅潮州打冷唔多,呢間係一個好選擇,我哋食咗以下菜式:蠔餅:金黃鬆脆,新鮮熱辣,好味唔油膩,蠔仔大粒,本店名菜!👍銀魚爆牙肉餅:得獎招牌菜,其他地方食唔到,必食!👍胡椒鹹菜豬肚雞煲:雞肉嫩滑好味,豬肚少咗少少,雖然胡椒唔多、唔辣,但係整體調味正!食完雞煲、飲完湯,可以加蔬菜或其他火鍋配料,繼續打邊爐。今次我哋加咗滑牛肉、白鱔片、唐生菜,食材新鮮,胡椒雞湯底嘅火鍋都好正!👍…Read More
Chef Recommendation Restaurant
2018-04-22
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
籠仔荷香蒸爆牙肉餅
潮式爆花蠔餅
Date of Visit
2018-04-22
Dining Method
Dine In
Type of Meal
Dinner











