Usually I seldom eat Chinese dumplings becoz most of them are either too dry or made of too much flour, I went there on Monday by chance. The street is much less crowded but just next to the mtr station. So I didn't need to wait for a seat. And then I ordered wine-marinated chicken and noodles with dumplings of leek and pork. The texture of the chicken is firm enough, though the flavour of wine of the wine-marinated chicken was not enough for me. Becoz of some personal stuff, I ordered a takeaway for my noodles. It tastes much better than I expected. The flour and leek and pork are balanced. The texture of dumplings is springy yet firm. Will go there again to try other cuisines! btw the food is reasonably priced!…Read More
