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波b波's Profile

HomeProfile波b波
波b波
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波b波
Level 2Hong Kong
Overview
Reviews (6)
Photo (23)
平但質素差
Taste Full Kitchen
2014-07-31
叫左晚飯三宝,唔掂,海鮮唔新鮮, 另外叫左LOBSTER, 鮑魚同聖子. 2個人,食埋單6百幾. WAITRESS落單要講幾次, 又冇人SERVE, 等好耐呀姐先過來下單同埋單, 冷氣超級大, 好凍. 去食飯一定要WEAR外套.整體唔掂, 不值一試.:(…Read More
+ 3
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
2
Taste
3
Decor
2
Service
3
Hygiene
2
Value
Date of Visit
2014-07-30
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
生日飯
Wen Ding Restaurant
2014-02-24
6個大人食生日飯,上次黎食午餐,只覺得貴同精緻冇特別,今次晚餐食物有驚喜, 但每款餸起碼2百蚊幾以上, 其中文鼎十八斬即係蟹刺身,好鮮甜大約$358。值得推介!另外, 包公牛肉都十分好味,每份$2XX…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
3
Hygiene
2
Value
Recommended Dishes
文鼎十八斬
Date of Visit
2014-02-23
Dining Method
Dine In
Spending Per Head
$285 (Dinner)
Celebration
Birthday
精緻高質素的LUNCH
Unicorn Restaurant
2012-04-26
男友平時番工好少飲茶, 放假專登同佢一家去麒麟閣, 佢地一向都好鐘意黎依度食晚飯 雖然價格比較貴一點 但食物質素非常高, 地方寬廣 , 又唔多人我覺得依度同出面酒樓唔同,高尚同感覺舒服啲!鑽叫左幾樣點心都好出色, 待應仲好好招代鳳爪 ﹣ 大大隻好食,時間控制得啱啱好,唔會'林'哂燒賣 ﹣ 上面既蝦非常新鮮爽口叉燒包 ﹣ 都OK,比起其他酒樓大個黑椒海鮮豉油皇抄麵($98)﹣ 依個真係好出色,好香黑椒味,加上少少辣, 既有火氣但抄起一啲都唔油,100分蛋散 - 見到其他枱啲人叫,我地又試 下, 蛋散好鬆化,有糖將俾埋,可以自己另外調味,而我就鐘意落多啲糖100分紅豆沙 - 經理好好人免費送紅豆沙比我地食,等左一陣,見到待應推左架車仔黎,原來啲紅豆沙唔係一碗碗攞黎,係好似食魚翅咁,有一大碗係架車度再分番一細碗比我地,very impressive of this:)…Read More
+ 3
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
5
Service
4
Hygiene
3
Value
Recommended Dishes
免費送紅豆沙都咁高質素
熱辣辣,燒賣好新鮮
必食~黑椒海鮮豉油皇抄麵
鳳爪
OK,juicy
Date of Visit
2012-04-21
Dining Method
Dine In
Type of Meal
Lunch
抵食~龍蝦~
Choi Fook Royal Banquet
2012-04-26
彩福皇宴全新裝修過, 靚左好多, 星期四同家人專登黎食龍蝦, 真係好抵, 平日特價78蚊斤, 六日及假日加30蚊今次我地叫左4隻:), 全部開邊蒜蓉, 1隻大約1斤2両重, 新鮮好味~~~~~~~…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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--
Taste
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--
Service
--
Hygiene
--
Value
Recommended Dishes
蒜蓉開邊
Date of Visit
2012-04-12
Dining Method
Dine In
Spending Per Head
$155
放工橕枱腳:p
Gyu-Kaku (Windsor House)
2012-04-26
上個星期五, 同男友放工去CWB食飯,我想食SUISHI就去左皇室堡等位, 但要排50張枱, 心知不妙, 我地就去左幾間餐廰攞TICKET, 最後去左食牛角, 但都要等45分鐘, 記得上次去台灣既燒肉店用饍真係難以忘記咁好食, 所以今次都要試下牛角先。入到去見到MENU價錢都算平,所以叫左6樣野食我地叫左上級牛肋肉、銅鑼燒雪糕、石頭飯、牛腹胸肉、雞肉、麻香椰菜太肚餓的原因, 有啲食物冇影到相上級牛肋肉 ($59)得5小塊, 冇味唔好食, 好難咬好UN 同台灣燒肉店冇得比雞肉 ($4X)大約8件,好食:)石頭飯 普普通通,正常野:)銅鑼燒雪糕 ($19) 有雲呢拿同綠茶, 正, 上下兩邊都要燒30秒, 又好玩又好食…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
4
Decor
3
Service
3
Hygiene
3
Value
Recommended Dishes
石頭飯
銅鑼燒雪糕﹣綠茶味
銅鑼燒雪糕
Date of Visit
2012-04-20
Waiting Time
45 Minutes (Dine In)
Spending Per Head
$150 (Dinner)
飯後拍拖一點甜
Wong Kei Tong Shui
2012-04-24
同男友係屋企食完飯之後, 佢想食糖水,我就即刻諗到去王記, 因價錢平(十幾蚊)又大碗又好味,果日我地10点幾去到, 見到好長既人龍,心諗唔知仲食唔食好, 男友立即去排隊啦, 点不知原來佢地全部都係等叫外賣架。個老闆問有冇兩位,我地好幸運等都唔駛等就坐左入去, 地方係迫D, 但係糖水真係好正腐竹雞蛋:)我叫左腐竹雞蛋, 大大碗, 啲腐竹係煲到好溶好滑,清清地,我同男友SHARE一人一半,之後就食芋頭紫米露芋頭紫米露:)我覺得頭紫米露原來仲正呀, 不過芋頭唔多, 但係好重奶味,又香又有口感,真係好正,下次會試下佢地D粥, 我見好多人都買…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
2
Decor
3
Service
3
Hygiene
5
Value
Recommended Dishes
芋頭紫米露
Date of Visit
2012-04-14
Dining Method
Dine In
Spending Per Head
$15
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