見到朋友post 好吸引走去食。以前係葵涌做野都無聽聞同事講過，但食落真係有驚喜咯。隻脆皮豬真係應該話10年內無試過同一個水準。燒鵝的鹹酥，加上八角丁香桂皮醃料，配上柴火味，要配自帶smokey口味的紅酒做pairing，竟然係傳統中式燒味中食出英國 mulled wine 的口味，足見歐陸飲食文化的源遠流長，一流啊。期待下次海鮮系列，希望試下隻花雕蛋白蒸蟹。再拿隻白酒做pairing .... 寫食評都寫到肚餓
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The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
脆皮乳豬
燒鵝
蓮藕餅
墨魚汁魚蛋炒油麥菜
粉絲蟹煲
Dining Method
Dine In
