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介紹你食一碗好有性格嘅麵！吊龍🥩🍜主打！川婆婆旗下新店《雲理》，主打雲南風味，位於觀塘廣場，位置低調但味道夠正👍🏻 牛同米線fans必去拜一拜！🍜 吊龍拼牛舌 + 紅薯扭扭粉 + 雲南酸辣湯底牛舌薄切爽滑，吊龍肉煙韌有嚼頭，紅薯粉吸晒湯汁，酸辣夠味，食到尾都唔膩，真係有性格🤣🍲 牛肋排骨粉 + 牛骨湯底排骨大件啖啖肉，牛骨湯清香順喉，不過略嫌冇牛尾，少咗啲牛騷感～🥤 豆漿係支裝唔係即磨，但都算清甜解膩。📸 食完麵不妨行多兩步，隔離有間舊式照相館，影張相留住懷舊一刻，靜靜地畫上句號。…Read More

等主菜上枱前，先黎一份醬爆魷魚墊肚，啖啖爽口，squid fan大滿足。配埋杯 藍色海灣 Blue Cancun，靚仔主理人即場調酒，手勢勁型❤️，Vodka加橙汁菠蘿汁，甜甜地又清新，色水夢幻，打卡一流，飲落仲人工味呀！主菜叫咗兩款，一係 加拿大特濃海膽意粉 ，限量供應，超多海膽，意粉彈牙，即叫即煮，熱辣辣上枱，啖啖鮮味，連碟底啲汁都無剩😂😋。另一款就係黑毛豬柳，皮脆肉嫩，切開見到粉紅色肉心，冇血水，仲有啲脂肪點綴，咬落去多汁又香，真係豬界精品。甜品方面，心太軟配雪糕，熱同凍撞埋一齊，口感勁正。生日嘅朋友記得提前講，可以寫碟添❤️埋單$977小貴，但真係好食好飲，地點又方便，啱晒慢慢嘆、慢慢Chill。…Read More

We ordered a dinner set for you which include a pizza, a side dish, soup and salad, also ice cream!!The pizza crust is handmade, you can't complain at this price at all. The chicken soup is too light for me personally, the salad is fresh and crispy.The wings are good too, without any frozen icy scent.The ice cream/ sorbet is a bonus, my friend loves her taro flavour ice cream so much, and me I always like to clear the taste in my mouth with a final light dessert or drink, so tofu is always my fav.The location is good too, walking distance from the MTR.…Read More

🍍 Pork Floss Seafood Rice in PineappleA tropical showstopper—served in a halved pineapple, this dish blends sweet and savory with juicy seafood, fragrant rice, and a generous sprinkle of pork floss. It’s as photogenic as it is satisfying.🍢 Satay SkewersGrilled to perfection, these skewers deliver smoky char and rich peanut flavor. Tender meat, bold marinade, and that unmistakable Thai street-food vibe.🌶️ Minced Pork with ChiliA fiery classic—minced pork stir-fried with Thai chilies and herbs. Spicy, aromatic, and perfect with rice. Comfort food with a kick.🍤 Yuzu Prawn SaladRefreshing and zesty—plump prawns tossed in a citrusy yuzu dressing, balanced with crisp greens. A light, tangy contrast to the richer dishes.💰 Fair Prices & Generous PortionsYou’re not just getting great flavor—you’re getting value. Big plates, bold tastes, and no sticker shock.🏡 Village House CharmTucked inside Tai Shui Hang Village, the restaurant offers a cozy, down-to-earth setting. It’s the kind of place that feels like a hidden gem.👵 Socially Conscious DiningThe restaurant’s commitment to employing elderly staff adds heart to the experience. It’s food with a purpose—and that earns extra respect.🔁 Repeat WorthyAlready on your second visit and eyeing a third? That says it all. When a place delivers on taste, atmosphere, and values, it becomes a favorite.…Read More

Their signature dish is the flame-kissed chicken, theatrically set ablaze with a 60% whisky blend that carries a subtle apple note. It’s not just dinner—it’s a spectacle. Be sure to have your camera ready, though; the whisky can’t linger long on the bird, or it risks losing that perfect dry texture.Once the flames settle, they finish cooking it for you. The result? Absolutely divine—easily one of the finest chicken dishes I’ve had in Western cuisine. It's smoked using 松柏葉 (Chinese cedar leaves), which adds an aromatic depth that's truly special.You're encouraged to follow a specific order: start with the chicken breast. I usually despise chicken breast for its cardboard-like dryness. But this? Unbelievably tender and juicy. Every bite, from breast to thigh, bursts with flavor and moisture, making the entire dish unforgettable.Deep-fried Chilies are Crispy and bold, generously dusted with parmesan flakes.Squid with Dipping Sauce which contain a wasabi-green hue but surprises with notes of parsley and raw garlic with no actual wasabi in play.One charming detail I couldn’t overlook: the bell installation in the building. It's placed and styled in such a funky and memorable way, it definitely adds character to the space.…Read More

鰂魚涌店整體表現優秀，無論味道、環境還是服務都比葵芳分店更勝一籌。唯一的不足之處在於店內樓底較低，聲音回音較大，若有客人交談聲稍大，整體氛圍會受影響。但餐點水準極高，絕對值得一試。主菜鵝肝鮮檸檬醬貓耳朵粉鵝肝煎得恰到好處，外脆內嫩，既不過油亦無燒焦痕跡，保留了本身的豐腴細膩口感。搭配清新的檸檬醬，巧妙中和了鵝肝的濃郁，提升整體層次感。手工貓耳朵粉質感彈牙，充分吸收醬汁，美味且富有嚼勁。香烤八爪魚墨汁意大利飯八爪魚火候掌握得宜，外層微焦帶點煙熏風味，內裡仍然柔嫩。墨汁意大利飯入味，米粒吸收了鮮香的海洋氣息，口感濃郁，每口都充滿層次。配菜忌廉菠菜口感順滑，奶油與菠菜比例均衡，既保留菠菜的清爽，又帶來絲滑的口感，極具層次感。蘑菇整體表現中規中矩，味道尚可，但相較主菜及其他配菜，略顯普通。推薦給喜歡細緻料理、講究口感層次的胃寶！…Read More

位於葵芳廣場的 Cafe Rosie 以獨特的白石洞穴風格裝潢吸引眼球，營造出舒適且富有異國情調的氛圍。餐點方面， 大蝦頭意粉 外觀精緻，然而味道中規中矩，未能帶來驚喜。相較之下， 蟹粉意粉 用料豐富，蟹香四溢，確實令人滿意。薯條配黑松露醬 達到標準，但未見驚艷之處。甜品方面， 心太軟配雪糕 整體口感不錯，心太軟滑順可口，但上層的熔岩過於稀薄，未能如預期般濃厚地附著在甜品上。此外，單點 Perrier ，總計花費六百多港元。環境方面確實令人愜意，可以悠閒地久坐，但以餐廳的地段及食物份量來看，價格偏高 。…Read More

I love the freshly deep-fried doughnuts from small pizza shops, this Dough Bros doughnut allow you to choose the sugar you want. They offer cinnamon sugar coating which is a dream of all cinnamon fans!!!! It gives an extra taste not just defined sugar type of sweet! I chose Biscoff favour, they are generous on the fillings!!!!! How could you resist? Especially the shop is so easy to be accessed!!!! …Read More

我個人覺得呢間泰國餐廳有啲過譽，店舖概念係主打泰式街邊食品，例如船麵，但當然佢哋都有提供正規主菜，而唔係淨係船麵。 我哋點咗四道菜，整體嚟講，食物溫度唔夠熱。如果原意係街頭船麵，咁至少應該要滾燙熱辣，但我嘅船麵只係室溫左右，朋友嗰碗亦然。但個湯底濃郁，呢點係加分嘅。至於脆豬皮同其他配料如丸子、肉類，味道合格正常。 至於香草炒豬肉碎飯配蛋，先稱讚一下飯量好多！！！但味道老實講都幾一般，過甜、唔夠辣、肉碎一啲都唔香。尤其係當我喺香港同泰國朋友食開泰國菜，再比較九龍城、佐敦或者尖沙咀嗰啲地道泰菜，呢間餐廳嘅菜式雖然唔差，但味道並唔算正宗。 同埋啲嘢飲全部糖水咁，呢樣就似泰國喇😂👌🏻總體而言，呢間餐廳可能比較迎合香港年輕人嘅口味，但對我嚟講，我未必會願意排隊嚟食。…Read More

作為黃埔街坊，一品螞蟻絕對係 tea time最佳選擇之一！坦白講，以前水準曾經唔太穩定，但而家味道真係好正，回歸yummy！ 下午茶時段，每個套餐只係大約$50，認真，呢個價錢完全無得投訴，抵食到不得了！份量足夠，味道又好，CP值極高。 佢哋嘅 *生蛋牛肉意粉* 食落好有家嘅味道，可能仲好食過阿媽煮（對唔住, 阿媽🤣）。 而且食完唔會口乾，呢點真係大加分！平時食重鹹或者有味精嘅食物成日都會搞到口渴兼頭痛，但今次下午茶食完完全無呢種感覺！…Read More

位於大圍田心村嘅呢間村屋地下餐廳主打Fusion菜，正如佢個名「泰中意」一樣，結合咗泰式、中式同埋意式嘅特色，創意十足。我晚餐時去食，真係滿座，人氣非常高。如果鍾意食煙嘅朋友或者帶狗仔嘅人，可以坐喺戶外位置。  入面嘅環境舒適，氣氛溫馨，洗手間乾淨到令人滿意，唯一嘅缺點係冇Wi-Fi，但喺香港，幾乎人人都有數據，呢點唔算大問題。  至於餸菜方面，*馬拉盞椰菜苗（$78）特別新鮮，食落又脆又爽，仿佛喺泰國咁享用新鮮蔬菜；泰式椰子雞湯（$88）椰香濃郁，唔夠酸可能因應本地口味調整，但仍然值得一試；泰式燒鰻魚串燒（$62/串）*味道合格，但因為成本高，價錢自然唔平，捨得食就唔會失望。  *冬陰功鮮蝦忌廉意粉（$138）*係必點之一，蝦多而且味道豐富，好好食。嚟到呢度仲可以慢慢啤啤飲杯，放鬆心情，享受美食。總結嚟講，呢度嘅Fusion菜式具心思，適合朋友或者家人一齊嚟試！ 😊…Read More

❤️SHO-CHAN燦子和🧡CHI-CHAN小琪首次以日本正式授權的廚師及女僕造型亮相，帶來視覺與味覺的雙重享受，讓粉絲邊品嚐美食邊打卡，還可帶走限定精品！山下菓子【SHO-CHANの廚房秘密👩🏻‍🍳】期間限定店推出逾50款主食、飲品及甜點，包括小食拼盤、丼飯、漢堡、意粉及薄餅🍕🍲🍛🥗。推薦蛋包飯系列，如慢煮A4和牛咖喱蛋包飯、燦子吉列豬扒咖喱飯、小琪唐揚炸雞明太子忌廉芝士蛋飯等，每道菜均採用高品質食材，口感嫩滑美味。  ✌🏻🙆🏻‍♀️此外，更有盲袋襟章、閃卡體驗及SHO-CHAN燦子獨家精品，涵蓋公仔、盲盒、服飾及家品等，讓粉絲全天候感受SHO-CHAN的魅力！消費還可獲得限定贈品，如陶瓷杯、掛飾及盲盒曲奇，驚喜滿滿！ 🎉詳情：日期：4月2日至5月30日營業時間：下午12時15分至晚上9時30分（最後入座時間：7時40分入座）…Read More

Pause It 值得一試！佢哋嘅「拉花藝術」好出色，唔單止限於咖啡，仲有好多創意飲品。我嗌咗杯伯爵朱古力，好👻好味，🐿️🐿️🐿️ kawaii！ 叫All day breakfast 記得加10蚊試吓佢哋嘅薯餅，現炸出爐，香脆又熱辣辣。不過，香腸就有啲改善空間，雖然好大條，但味道有啲偏本地化，稍為人工化。 至於雞肉白汁燴菜，味道濃郁但唔會太膩，雞肉同薯仔煮得啱啱好，口感非常嫩滑。 餐廳裝修以白色為主調，簡約舒適，環境好舒服 😊"Pause It" is a restaurant worth visiting for its creative "latte art." The artistry isn't limited to lattes—there's a variety of intriguing drink combinations to explore. I tried the Earl Grey chocolate, and it was both unique and delightful. 🐿️🐿️🐿️ kawaii！ Their All-day Breakfast is a highlight. Be sure to add ten dollars for the hash brown. It's freshly fried, crispy, and served steaming hot. The sausage, while generously sized, could benefit from less of the local, slightly artificial taste.The chicken fricassee is well-balanced with a creamy flavor that's not overwhelming. The chicken and potatoes are cooked to tender perfection, making it a satisfying dish.The interior white theme design of Pause It is simple yet inviting. It creates a comfortable and relaxing atmosphere, perfect for enjoying good food and company. Definitely worth a visit!…Read More

Lifestatic嘅 招牌草莓西瓜蛋糕開心果、玫瑰花瓣、草莓、玫瑰味忌廉、西瓜、杏仁餅底(無麩質) $85 (petite)It is sooooo tiny.一層層色彩分明，視覺效果非常吸引。蛋糕由新鮮西瓜片、中間柔滑的奶油和鬆軟的蛋糕層組成，每一口都帶有清新嘅果香同綿密嘅口感。西瓜多汁甜美，奶油嘅淡淡甜味完美融合，賣相精緻，呢款蛋糕啱晒追求清爽又enjoy luxury嘅甜品愛好者！🍰🍉…Read More

金子半之助以天婦羅為招牌，的確值得一試。每個套餐由128蚊起，包括湯和飯，還可以加錢選擇汽水任飲。  刺身方面，味道中規中矩，與一般小店相若。切片不算厚，上碟賣相普通，不太吸引。  天婦羅才是亮點，基本上每枱都集中叫天婦羅套餐。天婦羅蝦和蔬菜炸得非常出色，外皮酥脆，香氣濃郁，入口時帶有輕盈的鬆化感，正宗日本風味。要形容好食嘅天婦羅，關鍵在於炸粉夠薄又均勻，炸得脆但不過油，同時保留食材的原汁原味。  另外，散嗌嘅天婦羅鰻魚亦不可錯過，炸皮香脆帶點焦香，鰻魚肉軟滑多汁，味道層次豐富，是一款令人回味的美味。  …Read More