晚餐: $5500皮蛋有臭味, 海蜇以為係惠康包裝貨式

雞鴨各半隻,都尚算合格東星班,蒸太耐,好似魚扒咁
酸辣湯,無味,要加辣椒醬食
震撼五觀嘅$280 蒸肉餅,以為食緊廚餘或員工福食,自己睇下幅相 其實點解係米芝蓮,係咪攪錯咗?…Read More
Seventh Son Restaurant (Wharney Hotel)
2024-03-31
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
Dining Method
Dine In


