向來唔鍾意食fusion嘢Wakaran絕對令我對fusion菜改觀已經回頭幾次每次嚟必點Lap Cheong Inked Rice with Baby Squid鍾意佢個飯炒得乾身，又有上面唔同材料嘅口感今次仲試咗幾樣之前冇叫過嘅Golden Prawn Truffle Sesame Doughnut Grilled Squid Wagyu Slider - 最鍾意佢配埋上面嘅墨西哥辣椒全晚特別要讚Dry Aged Whole Roasted Yellow Chicken其實平時我麻麻哋三黃雞覺得肥騰騰 但呢間佢皮脆肉嫩，最特別係佢啲雞肉係有陣果香味 (我估?)，唔係出面食嘅死咸味，係有層次嘅!!最後最後繼續係必點嘅Ginger Rice Bomb Dumpling鍾意薑汁嘅我，食1粒其實好唔夠喉，佢係擺落口卜一下就啲薑汁湧出嚟 今次仲叫咗茅台Tiramisu，酒味真係出，正正子鍾意佢fusion得嚟係啱香港人口味，冇伏過唔似其他餐廳fusion到唔知食緊乜 / 懶特別得嚟又唔係好食Any肥 自己試🙌🏻…Read More
