🍽🍽☕☕🌭 🍔 🍟 🍕☕☕🍽🍽-如果大家有去過新蒲崗,我諗唔少人都會知道老字號專賣點心嘅「陳師傅點心專門店」。最近佢本店搬遷去到尖沙咀,以後再唔洗山長水遠入去試好嘢!適逢當日試業,又睇下搬咗舖又keep唔keep到水準啦!-🥢🥢薑蔥牛柏葉($35)又爽又彈非常入味,同舊式茶樓嘅口味有得比!-🥢🥢東北棗皇糕($27)茶樓比較少見嘅點心,層次分明而且帶紅棗嘅清甜,糕質彈牙,好食!-🥢🥢流沙奶黃煎堆仔($29)港式點心,又點少得炸點呢?煎堆真正流心,入口好香奶黃味,無得輸。-🥢🥢精製蝦餃皇($24)佢啲蒸點唔少都係兩粒兩粒咁計錢,啱晒兩個人撐枱腳。蝦餃皮做得好好唔會散開,入面落得料,24蚊兩隻出面點搵啊!?-🥢🥢魚子燒賣皇($24)「一盅兩件」嚟講燒賣都係必食之選,蝦同肉嘅比例啱啱好,味道唔錯。-🥢🥢山竹牛肉球($24)茶樓點心入面,「山竹牛肉球」都算係經典之一。牛肉球食落去好有牛肉味,而且嫩滑、爽口、彈牙,建議之選!-🥢🥢陳皮牛肉腸($30)對比其他點心,依個就比較失色少少。腸粉皮厚而且牛肉份量少,食落口無咩陳皮同埋牛肉味,似食齋腸多過牛肉腸,店家可以改善下。-🦁評價🦁食物 9/10環境 8/10服務 7.5/10性價比 8/10整體 8.5/10-🍽🍽☕☕🌭 🍔 🍟 🍕☕☕🍽🍽…Read More
Master Chan Dim Sum Specialist
2021-11-24
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
Date of Visit
2021-10-17
Waiting Time
30 Minutes (Dine In)
Spending Per Head
$100 (Lunch)