今日同同事撐枱腳，嚟到中環呢間「泰排檔」食個快閃泰午餐！餐廳裝修走街頭風，彩色膠櫈＋鐵皮檔口，好似瞬間轉移咗去曼谷咁～中午時段都幾旺場，好在早少少到唔使等位！🦀蟹肉炒飯（$128）一上枱就嚇親！蟹肉多到好似唔使錢咁，鋪滿成個飯面～炒飯乾身有鑊氣，仲落咗少少咖喱粉嚟炒，香口得嚟又唔會太油膩。撈埋隻流心煎蛋食，邪惡度爆燈！抵食指數：⭐️⭐️⭐️⭐️🐷香炒豬頸肉（$88）豬頸肉炭燒香十足，邊位微微焦脆，肉質爽彈唔乾柴！醬汁係靈魂～酸酸辣辣好開胃，仲有啲香茅味喺後勁滲出嚟，送飯一流！🐮牛肉船麵（$98）湯底超濃郁！黑嚕嚕嘅湯頭係用豬血＋香料熬成，飲一啖已經感受到個深度～牛肉片同牛丸都夠嫩，河粉索晒湯汁，掛湯力MAX！不過口味偏重，淡口人士可能覺得鹹～🦐泰式蝦餅（$78/4件）即叫即炸熱辣辣，外皮脆到「咔嚓」聲！咬開係爆汁彈牙蝦膠，真材實料唔係粉團，點埋個酸甜梅子醬，食到停唔到口～總結：人均$150左右喺中環食到高質泰菜，份量足＋上菜快，絕對會返兜！建議預早少少嚟避開人潮～#中環美食 #泰排檔 #蟹肉炒飯 #船麵 #蝦餅 #抵食泰國菜 #openrice食評 #香港美食 #泰式大排檔…Read More
Thai Pai Dong
2025-09-04
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2025-09-03
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$150
