我一般好少喺香港食居酒屋,因為通常份量少,味道麻麻又貴。但係呢間幾好食,環境有feel,價錢ok,係少有食完會滿足嘅居酒屋,食飽都唔會心痛銀包 👍🏻蟹肉他他忌廉餅蟹籽燒玉子明太子釀雞翼: 脆卜卜好多汁燒五花腩 麻麻玉子醬油燒飯團: 調味ok,啲飯幾散燒一口牛舌心: 調味冇特別,又冇話燒得好香,但係幾腍 唔得清酒煮藍青口: 好生嘅清酒味入晒落啲青口度,好似一路飲緊清酒一路食緊青口咁燒雞皮: 燒得唔香,冇乜味…Read More
yama shǒuzhì
2025-01-15
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
Dining Method
Dine In