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Ritz L's Profile

HomeProfileRitz L
Ritz L
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Ritz L
Level 1Hong Kong
Overview
Reviews (3)
Photo (6)
非常差的服務
INOSHISHI
2025-01-25
之前經電郵request留枱。之後有位男同事聯絡我確定預約。當日7點半去到,講左留枱資料,一位戴眼鏡既男服務員帶我坐低,之後8點左右完成點餐。過左幾分鐘,男服務員問我姓乜,佢話搵唔到我個booking,問我點book,我答係經電話確定。佢話唔會經電話book位,要我8點半交枱,但當時已經8點10分,剛上了一碟嘢,但我order左10碟左右既嘢食加一支酒。我答儘量,如果未食完都走唔到,佢話會儘快上曬我啲order,我話你上曬,但我未食完點走?佢話無辦法,我地一定要走。我同朋友都呆左。之後想加一碟嘢,男服務員話唔得,因為我地8點半要交枱。過左一陣,佢又問我有冇經電郵book,要我搵俾佢睇,我話依家8點20分,我要食嘢趕住8點半交枱又要搵電郵俾你,我邊食邊搵啦。心諗,啲嘢未上曬,又要喺10分鐘後交枱,咩玩法?之後我搵到電郵個request,俾男服務員睇,佢問我係咪今日日子,睇返,當然係啦!再問我有冇俾deposit,我話無,佢話哩度book位要俾deposit,我話係有位男仕打俾我confirm booking,之後佢再三強調,佢之後有客,唔可以俾我坐咁耐,亦唔可以加order。到8點40分終於上曬啲嘢,成枱嘢真係食唔切。加上開左支酒放後面冰筒。但完全無人幫我地加酒落細樽,成日要叫佢地加酒,成晚起碼叫左5次。最後我想後加嗰碟嘢又上左俾我,期間見到兩邊有空枱。坐到9點40分我地走,但走之前我問旁邊張枱,有無俾deposit,旁邊客人話無俾過。咁即係有機會打俾我個男服務員無留我booking,但想推卸責任,所以話要畀deposit,總之就係我問題,所以先無booking。唔知做booking時發生咩問題,但服務態度超差,亦無感覺到佢有任何唔好意思,好似我地白撞咁。我張枱唔加order已經差不多2千蚊,2個人。唔係多,但都唔少嘢,因為本身諗住加order繼續食,可惜佢唔俾加,原因係order完後30分鐘要交枱。哩間嘢不了……趕客…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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apcwwcgwyrrh Hihi I’m the chef and owner of inoshishi. Sorry for your terrible experience with us, would you mind whatsapping me at 95840204, I would sincerely like to follow up on the matter and see what happened on the evening. Looking forward to your message
2025-02-06
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Ivory Ling 覺得啲嘢好唔好食啊?
2025-02-07
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Post
Ratings
3
Taste
2
Decor
1
Service
3
Hygiene
1
Value
Dining Method
Dine In
Spending Per Head
$1000 (Dinner)
用心製作-食到稀有新鮮刺身
Kaihou
2018-11-23
之前同老公anniversary嚟食過omakase,已經覺得係香港小有既用心製作。今日老公接我放工, 就諗起哩間餐廳, 想試下 a la cart, 所以book左位再食一次。老闆娘係日本人, 之前傾計知道佢老公係香港人, 因為家族係日本做魚市場批發同飲食業, 所以決定喺香港開分店 - 旬鮮 海宝 (香港店)。由日本魚市場空運新鮮食材到香港。三月時嚟過食omakase, 老闆娘仲用緊英文同我地傾計, 今晚佢落order時已經識聽廣東話, 仲識用廣東話講笑, 好叻!料理長係叫鬼拳先生, 雖然企係廚房,但相信無論男男女女都會望佢幾眼...haha, 平時日本餐廳啲料理長邊有咁靚仔同吸晴~~今晚食左:刺身♡鯊魚心臟🦈、馬鮫魚、金槍魚、赤鯥魚、秋刀魚第一次食鯊魚心臟, 好爽口, 個汁係麻油加少少鹽, 入口爽滑金槍魚- 同出面既味道唔同, 有香甜味馬鮫魚--好肥美, 再加少少魚油香秋刀魚刺身要encore😋😋😋加魚肝製成既豉油鮟鱇魚肝甜到一個點, 我老公唔食潤, 初時佢好驚食, 但試左一啖發現似鵝肝, 即刻狂食鹽燒翻車魚腸😍 - 好爽口野味, 口感似生腸天婦羅柳葉魚--外脆內滑, 似九肚魚, 但外皮比平時食脆啲仲有支"純愛"sake🍶, 老闆娘介紹, 比平時啲sake甜少少, 但sake味都好濃, 最啱我哩啲鍾意甜甜地容易入口,但又想飲酒既人嚟緊聖誕節, 又可以約班姊妹嚟食Xmas dinner, 有間房仔privacy高啲又唔會嘈到人。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
5
Service
5
Hygiene
4
Value
Recommended Dishes
秋刀魚刺身
鯊魚心臟
鮟鱇魚肝
金槍魚
omakase
Date of Visit
2018-11-21
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
Bad experience
ARISU Korean Restaurant
2013-06-28
當日book左7點, 可以即刻入, 之前係電話已經講左8:30分要交枱, 叫左一碟生牛肉沙津, 石頭飯, 同BBQ牛肉platter, 食物ok, 但service唔係好得, 我地兩個人, 佢有個staff幫我地燒, 全場佢一直係咁燒, 我地完全傾唔到計, 因為佢隻手係我地兩個中間係咁燒, 加上我地食唔切, 佢又燒到d肉好熟, 所以佢既牛肉我一d都唔覺得好食, 好"鞋"又黑曬。牛舌好似炸咁, 熟曬...好難食...我地個碟keep住有兩三肉, 食既時候已經凍曬, 所以我叫佢慢慢燒, 之後佢行開, 我轉細火, 佢個staff又轉返大...我知要8:30交枱, 但食得好趕又好似迫你食快d, 燒熟曬一d都唔好食…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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chengho 個個應該係韓國人
2013-07-03
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Post
Ratings
2
Taste
2
Decor
1
Service
3
Hygiene
4
Value
Date of Visit
2013-06-26
Dining Method
Dine In
Spending Per Head
$400
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