環境：當晚1930入坐仍然有大約一半吉位，環境算寬敞。服務：每次食放題都預左魚生寫20件只黎10件，但效率算快，寫單後唔駛15分鐘已上食物。食物：普普通通，尚可接受魚生：唔會梅，正正常常燒牛脷：超好味，必食燒粟米：好味燒菠蘿：超好味，加單4次炸蝦：粉醬太厚，難食蕎麥面：過淋酒煮蜆／炒蜆：空殼多個肉Last order侍應拎左甜品紙出黎，一人可㨂兩樣，款式唔少，例如：木槺布甸、tiramisu、焗西米布甸、朱古力雪糕、薑汁湯丸、凍鮮奶....可惜凍鮮奶太淡，木槺布甸同tiramisu食落好似落左好多魚膠粉，唔食都唔可惜，反而食朱古力雪糕最好。…Read More
Yum Asian Restaurant
2013-04-24
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
燒菠蘿、燒牛脷
Date of Visit
2013-04-19
Dining Method
Dine In
Spending Per Head
$167 (Dinner)
Dining Offer
Group-buy
