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weiwei0513's Profile

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weiwei0513
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weiwei0513
Level 1Hong Kong
Overview
Reviews (4)
Photo (16)
Bad service 服務極差,用餐非常不愉快不舒服
Birdie
2023-06-18
有一位似乎非香港人的亞洲女服務生,感覺沒受過訓練,不專業之外,從頭到尾對客人都非常非常不尊重 😡食物順序安排的沒有邏輯,我們最後上的大多是濃厚醬燒類食物, 醬真的好鹹,吃的很噁心,我那時嘴唇都有缺水皺起來的感覺😖最後交枱時間還有約15分鐘,我們已結完帳準備離開。我拿起桌上其中一樣自己的東西,要伸出手要準備拿摺傘時,那位沒禮貌的女服務生來我們這大手大腳的方式收盤子(應該想趕客了),嚇了我一跳 我趕快收回手(不然會被她打到)😥她收了一個碟子後我再次伸出手要拿傘,她又更粗魯快速的伸手擋著我再收了一個盤子 😨我真是不懂尚有約15分鐘才到還枱時間,並也都已在收個人物品要離席了,她不能等一分鐘讓我們走了再收她的盤子嗎?真是極度無禮!The waitress was way too rude !!! 😡We felt strongly offended. Will NOT re-visit once again for sure. ❌It’s not worth your every penny❗️而且隔壁桌離席後,服務生在清潔桌面時,也不顧旁邊桌有食物在吧台上(吧台處無隔板),消毒劑就這樣往我們食物噴過來,實在太可怕了!🫠 我就看著那些噴霧散落在串燒上來不及移開(一切來得太突然😰)非常不推薦這間,以這個價格和口味,香港還有非常多好吃、服務又好的串燒店,真的不必來這受氣!已列為拒絕往來店…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
3
Decor
1
Service
1
Hygiene
1
Value
Recommended Dishes
Ox  tongue
Date of Visit
2023-06-17
Dining Method
Dine In
Spending Per Head
$720 (Dinner)
Casual lunch
Moxie
2021-10-09
先來一個總結:如果為了想看主廚料理而訂chef’s table的人就不要有期待的心態比較好,因為就算一開放訂位就預訂,也準時到,那個位置也不一定會是給你🥲我在整整一個月前(一開放可以訂位就預訂了),訂中午12點的chef’s table 2位。抵達時主廚正前方有兩個空位,但被帶位到一個完完全全看不到主廚料理的另一邊。詢問waiter 是否可以換過去,他回覆「First come, first served 」,OK但那組完全還沒人到啊🤔 我繼續跟他溝通了一下,可是他很堅持就是不給那個位置…😞食物水準中上,每道菜吃起來都舒服的,但沒有驚艷感,價位在中環這個地段算合理。是一個適合輕鬆午餐的地方。他們後來有跟我說如果想坐主廚料理台正前方,可以幫我備註,下次訂位可以盡量安排。但是吃完之後我想應該也很難有下一次。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Peter chan ch 正常啊,要求是要求 , 不一定可以安排,第一次出去食飯嗎🤭
2021-10-14
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jwong95 The point is that weiwei0513 had arrived before those two seats were occupied. What does 'first come, first serve' mean?
2021-10-27
jwong95 I think the waiter could have provided a better reason handling this request more skillfully.
2021-10-27
Post
Ratings
3
Taste
5
Decor
2
Service
5
Hygiene
3
Value
Date of Visit
2021-10-08
Dining Method
Dine In
Spending Per Head
$390 (Lunch)
員工素質非常需要加強
Charlie's Chili Kitchen
2018-04-25
其實我是常客,以前覺得東西好吃、服務也不錯(尤其是上一位管店的主管非常用心認真,可惜已經不在這間店裡了)。今天則是非常失望,員工漫不經心,把我的餐送到別桌,別桌都吃一半了她才發現,匆匆收走要廚房再炒一份,從頭到尾讓我等了很久,一聲”不好意思”都沒說。然後後來不知道在弄什麼,忽然就把看起來很骯髒的蓋子直接蓋在客人的盤子上🤢 好噁心!今天去讓我覺得員工非常缺乏訓練與教育,素質差,很隨便!食物方面,我每次去都點乾鍋,但越來越油了…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
3
Decor
1
Service
1
Hygiene
4
Value
Recommended Dishes
田雞乾鍋
Date of Visit
2018-04-25
Dining Method
Dine In
Spending Per Head
$70
Our most disappointing experience in hong kong
Izakaya Daikichi
2015-04-12
We came to Hongkong for a three days trip. Dining in this place last night was a very disappointing experience. The system of ordering was rather confusing. We had to write dish by dish on papers to the waitresses. The waiting period was long and there was no record of what customers have been ordering and delievering to us. After checking on repeatly with the waitresses they delivered more dishes that we didn't order.  At the end I had to repeatly request to have all extra ones cancelled . The bill came substantial amount without details of what have been ordered or delivered (i must admit it was my fault not to as for the details ) . However for a restaurant I believe it's important to be organized in their system that shows honestly and professionalism to customers. We trust the restaurant will do the right thing without us going away with a feeling that "I should have asked for the details of the ordering to check !" We shouldn't pay such amount for little things we had and took away with a feeing that was very disappointing .…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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木田 This restaurant provide food in "all u can eat" method. Just like buffet, there was no record of what customers have been eaten.
2015-08-14
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Service
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Hygiene
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Value
Date of Visit
2015-04-03
Dining Method
Dine In
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