老火例湯，不含味精。慢火煎紅衫，不是一般油炸出來的，食落有魚的鮮味生抄骨(新鮮排骨)，汁液洽到好處。蜜糖雞翼，蜜汁封住整隻雞翼，吃落甜而不肥膩黑椒牛柳，黑椒香口，加入洋蔥去抄，實在難以形容蝦仁抄旦用海蝦，粒粒彈牙！…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Recommended Dishes
黑椒牛柳，蜜糖雞翼
Date of Visit
2013-03-05
Waiting Time
10 Minutes (Dine In)
