TuFFi's Profile

今日打電話佢問有冇乳豬，舖頭話有，得返一份1/4隻乳豬，$150蚊，問我留唔留，我話好，叫佢留俾我。咁大間舖頭，我問使唔使俾埋電話佢，因為我怕淨係留個名佢一陣間俾錯人，舖頭話唔使㗎喇，你講個名落嚟攞就得㗎啦。咁好啦，我落到去同佢講話留咗名訂咗份乳豬，點知佢竟然話俾咗人，激到我彈起！首先1/4隻賣$150都唔係平，我真係未試過一間舖頭開門做生意會咁不負責任咁冇誠信，如果佢要我落訂佢可以講，但唔係咁樣話俾就俾咗人。以後要買外賣訂單嘅都小心隨時訂咗都冇得食，我以後都唔會再幫襯！…Read More

試咗個Tiger Prawn Linguine 同埋Berries Mochi Waffle. 最出色都係呢個Nutella Croffle, 個雪糕係Hazelnut味，唔會太甜，有啲似gelato, 然後個croffle都鬆化但唔油膩. 餐廳都坐得幾舒服…Read More

This really is a everyone-friendly restaurant. The menu comes in a way where you can choose a dish to be made in a vegan or non-vegan way, bringing people (and pets) together without the food limitations/boundaries. Not only this is a great idea, the food was also very tasty as the ingredients were fresh and healthy. It’s also a pet-friendly restaurant, so it’s basically everything you ever wanted in one place. They are having an award winning barista joining the restaurant in a few weeks, so I’m looking forward to the hand drip menu!P.S. Never know what banana blossom tasted like until we had it today! …Read More

雖然今次係我第二次大熱天時嚟排隊等食（上次排排吓落大雨最終冇食到），但比起好多其他餐廳輪候時對顧客嘅照顧，呢間餐廳係一流，我排咗大半個鐘，侍應行咗幾轉出嚟派水、派手提電風扇仔、派紙巾俾我哋抹汗...還有為咗令大家唔使等咁耐，會到你差不多排到時幫你落定order收錢先。而食物方面，本來想食沾麵，不過原來係每日3點後先限時供應。所以叫咗個鯛白湯，個湯好足料，我平時食拉麵唔會飲晒啲湯但今次都清晒😋下次會再去試個沾麵！…Read More

I chose this place for my birthday dinner celebration because I read about the chef here, Vicky Lau, being named the Best Female Chef in Asia by Asia's 50 Best Restaurants in 2015. We were very satisfied with the food, ingredients were fresh (except I’m not a huge fan or century egg) and I like the feminine plating, every dish was very thoughtfully created and there was a surprise at the end! …Read More

It’s my second time visiting this restaurant, the food was light & healthy, nice plating and good value for money. However, I must say for both times I was here, the waiters had my orders wrong and it took them so long (30 minutes after placing my order) to come back and say they have ran out certain dishes. This was during lunch time and I just think it would be something the restaurant can consider improving as customers don’t have much time to wait around. …Read More

After having tried ICHU Peru, I have had eyes on Estiatorio Keia, which specializes in contemporary Greek cuisine (seafood). And the proof is in the pudding, it didn’t disappoint me. The environment is also very nice and spacious with enough sunlight for better photos 😂. Service was good and given the quality of the food, I think the price was reasonable (in Central). …Read More

Points to note: If you are looking to have happy hour and dinner, I would suggest you have you booze first, because once you sit down for dinner, they “can’t” offer you with happy hour price for drinks, so you’ll have to order regular priced drinks.Food wise, the octopus was good as well as the aubergine fries! I believe we ordered the seafood paella as well, but I forgot to take photos, because we were too hungry. Haha 😆 Service was okay as it was a busy night, we were just here for a quick dinner anyway. …Read More

I came here with a friend, we had the small meatballs as complimentary appetizer and the regular sized meatballs (they don’t taste the same, so if you think you’ve already tried the appetizer and not going for the regular sized meatballs, don’t!), the orecchiette and Chicken Parmesan (signature). I gotta say, the homemade bread here was so good! Almost wanted to ask them for another basket, but I saved the quota for the meatballs, which was the highlight of the night. The orecchiette was good too. However, i wouldn’t agree the Chicken Parmesan could make it to be the signature of the resto, as we were told it was supposed to be boneless, but still we had trouble cutting because there were bones attached. So this was a minor disappointment, otherwise, the service and everything else was still good, worth a try!…Read More

After watching the ‘Final Table’ and learned that Chef Esdras Ochoa a.k.a. Taco King has opened a restaurant in Hong Kong, I was eager to try it out! The use of ingredients in the tacos were well matched and the dessert we tried was the Churros, which was AMAZINGLY good I wouldn’t want it any other ways! One point to note that the place is a bit hidden, once you get to Davis street, locate Eric Kayser, and once you get to the end of that alley, you’ll find a long staircase which leads to the restaurant. …Read More

Came here for lunch with a friend as we know this place was recently opened and would like to give it a try. The food and service was great and I can see that the passion of the chef as she came out to every table to stop by and ask for feedback. The ingredients used were very fresh and vegetables were farmed to table. …Read More

I believe a chef and a restaurant do need to care for their customers when making every dish, it is simply unacceptable for me that the chef mixed the shattered clam shells in together with the rice to cook! My every bite was mouthful of shattered shell pieces and one actually cut my mouth (gum). The clams were not fresh either, so I guess this was why the chef used a lot of coriander and oil to cover the fishy odor. The other dish we ordered was a pasta, but it was too oily and watery as well. I’m not sure if this was a weekend chef who is making these dishes, since I cannot agree with any of the other positive comments. Except that this place is pet friendly. …Read More

Since Peru was named “world’s leading culinary destination” at the World Travel Awards in 2015, we have been longing for some good Peruvian cuisine to arrive Hong Kong, and here it came - ICHU. Food were utterly unique, service was a bit slow due to a very busy night, but the waiter made up for it by generously offering us ice-creams on the house (more like on his own account). They even served us petit 4s on our way to the escalator, but obviously we had a bit too much of food (for 4 people), so we didn’t end up having the bite sized desserts. Overall a great meal and we enjoyed the environment and food a lot! …Read More

I can’t begin to describe how thankful we were to have had chosen Uwe to celebrate special occasion (Birthday). The service, the settings, and each and every course (autumn menu) was designed wonderfully and we could tell that Chef Uwe must have put a lot of thoughts in it. We also liked the drinks Ken prepared for us! Thanks to the whole team at Uwe for this wonderful unforgettable experience, looking forward to the next special menu by Chef Uwe! …Read More

住喺附近成日經過，今晚係第一次幫襯。好驚喜佢哋除咗有散叫重有set，而且重有肉食，不過我哋淨係target海鮮。每一樣嘢都好好味，以後會再幫襯We live in this neighborhood but it’s only our first time visiting this restaurant. What’s special is that they don’t only have a la carte menu, there’s also set menu available for dinner. There are also meat options, but we only targeted seafood tonight. We liked every dish we ordered and we’ll be back again!…Read More