如果韓國食物真係咁既話，咁來生真係不要做韓國人。今日食左三樣野，炸雞，飯卷同炮菜海鮮燒餅。炸雞又凍又硬，飯卷我叫左牛肉d料完全冇味，燒餅燒到爖晒，成餐飯最好味係罐可樂。下次去諗唔到食咩果陣，去隔離食牛腩麵都唔千其唔入去呢間野呀各位大埔友。。…Read More
Mamee Chef
2016-08-06
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
Date of Visit
2016-08-06
Dining Method
Dine In
Spending Per Head
$110 (Lunch)
