【吳師傅的拿手好菜·味覺滿分】 上星期經同事介紹嚟到呢度,品嚐了呢度師傅親手烹製的佳餚,實在令人驚喜!🍲每道菜都充滿特色,以番茄配咕嚕肉鮮嫩多汁,而且咕嚕肉做到外脆內嫩!梅菜肉餅豆腐滑嫩得筷子都夾不起來~整體滿足感十足💯仲有前菜的梅子涼瓜,真係畫龍點睛,簡單食材展現出師傅的真功夫!👍🏻仲有個花膠雞湯真係印象最深刻,太正掛住飲所以忘記咗影相,大家去到一定要試個湯呀!🤤因為我哋幾個同事是午飯時間去,不是太多人,師傅有時間仲出嚟仲介紹咗餸菜幾句,話晚市就會很多人爆場,就未必有時間出嚟同客人傾偈,而且午市價錢親民,所以我哋下次都會喺午飯時間再去!同場有很多糖心鮑魚,而且後面貼咗好多師傅同明星影嘅相片,原來有好多明星幫襯㗎🤭👍🏻…Read More
Yuet Tung Hin
2025-10-20
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
花膠雞湯,咕嚕肉
Date of Visit
2025-10-13
Dining Method
Dine In
Spending Per Head
$160 (Lunch)


























