蒸東星無特別，一般酒樓水準。砂窩雲吞雞有陣明顯油益味，一道簡單菜式可以做到呢個水平，我相信廚房管理層應該未盡全力。受咗教訓了，酒樓孖寶都不是信心保證。剩菜價468…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Dining Method
Dine In
Akam Laksa (The Grid)
2022-07-16
啲牛丸果陣「雪味」真係令人有驚「起」，六十幾蚊碗牛腩牛丸粉，竟是如此質素真係令我留下深刻印象。啲集團老闆應該盡可能定時試食自己出品，唔好比供應商有機會拖低評分，試食自己出品係一個監察出品最好方法。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2022-07-16
Dining Method
Dine In
Spending Per Head
$70 (Tea)
自從當年發現滿記芒果班戟後，到今日先再發現到有質素的芒果甜品，實在等得太久了。呢度個芒果腸粉，芒果肉多，腸粉皮仲要做到爽口真係唔簡單，隨時不知不覺一人都食兩個。另一個薑茶豆花加芋圓又係一個傑作，啲豆花滑到呢…無得傾！試！…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
芒果腸粉
Dining Method
Dine In
Spending Per Head
$40 (Dinner)
很久沒有見過這份誠意，令到我這個路人甲也要拿起決心為這間籍籍無名的茶餐廳來一個個人化的食評，論格局環境尚可以接受（根本對茶餐廳的環境不應抱有太大期望），但出品方面卻有著令人意外的驚喜，尤其那些即叫即造的嚴格出品，相信是老闆親自下廚的結果，例如干炒叉燒意和豆豉鯪魚飯真是食過番尋味。相信是『牛下』最值得一試的茶餐廳。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Spending Per Head
$25
