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瑞祺's Profile

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瑞祺
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瑞祺
Level 2Hong Kong
Overview
Reviews (7)
Photo (25)
猶如置身日本一樣
Flame Japanese Cuisine
2017-12-20
生日食豪啲...今晚揀左尖沙咀分店食左個二人聖誕餐,又有金泊鮑魚,刺身(龍蝦~牡丹~腦天~帶子~三文魚等等),壽司,燒鮮味帶子同生蠔,天婦羅,松葉蟹腳鍋,味道一流又夠豪,又夠新鮮,環境亦好似日本居酒屋咁,令人真係以為自己置身係日本食飯既感覺,員工服務態度亦好好,真係令人一試難忘,鍾意食新鮮日本直送海鮮既朋友,呢間絕對值得推介一下...順帶一提,佢地已經開左分店係銅鑼灣,對面海既朋友就無需過海都可以食到啦…Read More
+ 5
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Recommended Dishes
蟹味噌甲羅燒
Date of Visit
2017-12-20
Dining Method
Dine In
Spending Per Head
$780 (Dinner)
Celebration
Birthday
好滿足的生日飯
Tsukiji Banmoto Japanese All You Can Eat Restaurant
2017-12-18
一行7人的生日飯局🎂雖然只有短短2個鐘時間,不過食得好開心就已經足夠~其實之前已經幫襯過一次,覺得唔錯所以今次再揀黎呢度食多次~最鍾意佢地有得揀"蒸籠"or"爐端燒"(3人以上先可以揀)又有海鮮,又有刺身都係2百幾蚊一位真係好吸引,而且質素仲唔錯,而啲座位亦算ok,唔算坐得好迫,啲員工服務都唔錯,算有禮貌既,最重要係生日既個位仲有半價優惠,仲附送朱古力火鍋...真係令到鍾意食朱古力既我好開心~真係相當滿意的晚餐!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Date of Visit
2017-12-16
Dining Method
Dine In
Spending Per Head
$260 (Dinner)
Celebration
Birthday
"等價交換"放題
Mou Mou Club
2017-07-28
首先小妹並非第1次食90分鐘既放題,不過第1次係先要等90分鐘位先可以食返90分鐘既垃圾放題!我而家先知道咩叫"等價交換"囉!叫左飛都仲要等15分鐘先執完枱入去坐,我真係忍唔住同佢講既然要人等位等90分鐘先有得食既你應該一早講嘛,點知佢仲話要等啲人埋單,啲態度勁差...今時今日竟然仲有呢啲咁既服務態度囉!啲野又唔好食,仲要乜野都叫人自助落單,追加1份牛都要等15分鐘,啲牛唔通真係要由日本送黎?!總之一句到尾...我以後都唔會再幫襯!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
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Ratings
1
Taste
1
Decor
1
Service
1
Hygiene
1
Value
Recommended Dishes
nothing
Date of Visit
2017-07-28
Waiting Time
90 Minutes (Dine In)
Spending Per Head
$207 (Dinner)
豐富晚餐
Xin Dau Ji
2014-10-27
第一次黎呢度幫襯食晚飯,估唔到都幾貴不過既然同屋企人黎食就試一試啦最搞笑係個粟米石班塊,上枱時石班塊同粟米湯係分開上,但D石班塊係長方形,勁大件(共有8件)最搵笨係個金菇肥牛煲,整個煲竟然芽菜多過肥牛,仲要連金菇都得勁少(似芽菜肥牛煲多D)不過整體黎講都算OK既,味道都唔錯,係價錢稍為貴左少少,喜歡食中菜既朋友都可以試一試既…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
3
Service
4
Hygiene
2
Value
Recommended Dishes
粟米石班塊
Date of Visit
2014-10-24
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$120 (Dinner)
美味韓國菜
Spicy Andong
2014-10-27
由於我一早已經訂左位,所以去到都唔洗等就有位坐經朋友介紹就試左個元祖奶奶雞(半隻,中辣)雖然我本身對辣野麻麻地,但呢個雞真係幾滑,辣辣地又夠惹味,仲有碟底既粉絲都非常入味而且成間鋪既裝修同氣氛都唔錯,值得一試再試…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
3
Value
Date of Visit
2014-10-21
Dining Method
Dine In
Spending Per Head
$150 (Dinner)
超棒甜品
Sweet Lodge
2013-01-10
鮮芒果牛奶布丁:好香滑,好重牛奶味芒果西米露+涼粉+芒果雪糕:好大碗,好豐富窩夫伴雪糕:新產品,大件夾抵食,窩夫夠大,仲有雪糕食香草燴梨:最適合而家呢d天氣食,夠滋潤,仲有又熱又凍既感覺估唔到雖然地方細細,但竟然有酒店級既水平,1流既服務,平民化既價錢,真係值得1試…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Recommended Dishes
法式窩夫伴雪糕
法式香草燴梨
Date of Visit
2013-01-09
Dining Method
Dine In
好味~~~
Singapore Restaurant
2012-03-22
其實我平時好少食星加坡菜,因為成日覺得會好辣...不過見到呢間d野賣相唔錯,所以決定試下!!今次係我第1次係香港飲肉骨茶,成日以為佢會好苦好難飲,但原來唔係囉,雖然係有藥材味,但味道就相當唔錯,而且用料十足!!跟住再叫左個豬頸肉炒公仔麵,非常香口,雖然濃味左少少,但d豬頸肉又大塊,又鬆軟,好味道!!再叫左碗雞扒叻沙,已經叫左小辣架啦,雖然仲係有少少辣,不過本人都接受到既,而且佢個湯底真係好正,有好香濃既海鮮味,正!!估唔到原來星加坡菜係咁好味架,我以後一定會多多幫襯…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Recommended Dishes
肉骨茶
Date of Visit
2012-03-18
Dining Method
TakeAway
Spending Per Head
$145 (Dinner)
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