CCYY1661's Profile

Came to this new hotel for staycation and tried this restaurant for dinner. Not many choices in menu but the food we ordered were all quite tasty. The highlight is the chilli crab, definitely worth trying if you like crab. The satay was also tasty and worth ordering.However, there is room for improvement on service. Nothing bad happen in particular but the general attentiveness of servers is not what you expect at a 5 star hotel restaurant.…Read More

Came here for lunch on a 1T typhoon signal but had a very relaxing time as the resturant only had a few tables.This is the second time we have been here and the food quality continues to be a very high standard. The menu have changed since the last time we were here, we took 5 courses lunch menu.Our favourite item remains the Uni Tart, which needs add-on $$$ to the menu. We feel the price is a bit high, $788 per person add-on. However you cannot fault the taste.Chef was kind enough to offer us cheese platter and fruits for our dessert course as we did not take dessert. Overall a very good meal but be prepared to spend a few hours there to enjoy 😋😋😋…Read More

Very excited to come to this new place at Rosewood. Was able to book a table at the “dining room” part of the resturant. The menu did not have too much to choose from.The service was ok considering the resturant was still new, but not yet at top fine dining level. Our servers were polite but their actions were not well thought out. For example, sharing plates were given after food was served and when the servers realised some courses were share among the table (although we told them when we ordered). We had two different bottles of wine for the table but only one wine glass was given to each person. Food was ok, main courses portion was a bit small. Best dishes were Red Prawn Uni Pasta and Tiramisu. Prices were reasonable considering it’s a 5 star hotel restaurant but corkage at 1,000 was a bit much, even though it was free when you order a bottle at the restaurant.Overall need further improvement if it wants to be at par with Henry or Chaat or The Legacy House.…Read More

The ingredients were simple but the taste was fantastic. At $1,000 per head, you cannot fault the service or the food quality.Best dish of the night was the truffle rice!!! (need to pay extra, but definitely worth it)Should try to arrive on time as it is an omakase experience where the chef serve the same course to everyone at the same time.Definitely worth trying while you can get a booking and we will definitely come back!…Read More

Very lucky to have gotten a last minute booking on a Saturday for lunch. Been here for a few times and have always loved the place because it was simple dishes done well.The pink prawns and steak tartare were very good and definitely worth keep coming back for. However, the duck was a bit disappointing as the meat was a little hard and the sauce had a too much bitter/burnt after taste.Overall still an enjoyable meal but I remember it being better in the past… 🤔…Read More

First time here as part of our staycation stay at MO. Booked 9pm seating and the restaurant was still full when we walked in.The food was quite good, not fantastic but not bad either. The food highlight is definitely the Waygu Sando, melt in your mouth fantastic!!!The drinks is what you should come here for. Ordered two cocktails and both were great. We were seated next to the bar and had a full view of the bartender making drinks throughout our dinner. The service was friendly but seems a little short staffed when the venue is full. Our waitress was kind enough to give us a complimentary nightcap and it was spicy umeshu which was fun and something we enjoyed!!!…Read More

Celebrated birthday with two friends. The service was good and friendly. Food standard was high.Ordered seafood teppanyaki menu and an order of US beef a la carte to share between two people. Favourite dish was the lobster and the beef.Not the best teppanyaki in HK but definitely a place that won’t go wrong either and great for entertaining guests.…Read More

Recommended here by a Malay friend, so we came with good expectations and we were not disappointed.Not the most “wow” Singaporean food you will ever have but definitely “staples done well”.The recommended dish is Curry Fish Head, if you like your fish heads. The Hainan Chicken was also very tender and tasty.…Read More

Came to have brunch with friends on public holiday. Arrived at noon and the place was not full, but by 1pm it was packed with people.My personal favourite brunch dish is Big Bad Ben. All dishes had a very Australian feel and I always have a soft spot for that 😋The Crab Pasta was very nice as well and Laska Clam is definitely worth trying. Very relaxing and happy brunch!…Read More

Friday date night dinner. Resturant had nice decoration and ambiance.Food all tasted really good but portion was on the small side and would need to order a pasta if you are looking to have a hearty meal.The highlight was definitely the Crispy Amadai which is not on the menu and need to ask the server if it was available.We left feeling not completely full but our tastebuds were satisfied 😋…Read More

Booked this resturant due it being in the list of restaurants for AE card promotion.Firstly the service was really good, our server took time to explain the menu to us and was friendly. The tapas we ordered were nice - iberico ham, truffle croquettes, prawns and broken eggs.However, the highlight was definitely the suckling pig. It was freshly made and piping hot when it was served to us. The meat was tender and the skin was crispy. A very well done dish and definitely big enough portion to share between 3-4 people!!!To top it off, when the manager came to ask how our meal was, we told him that the suckling pig was very filling and would be nice to come with some greens to counter the pig fat and he immediately offered us a small salad on the house. What good service! We will definitely come back.…Read More

Went to have a late quiet lunch at Tango Elements. The service was efficient and trouble free just as I hoped for a quiet lunch.The set lunch menu was not great value but the food was decent. The ribeye I ordered looked very charcoaled but the taste was better than the looks.Overall a good place to go if you are at Elements and had a sudden craving for a decent steak for lunch.…Read More

Booked for Sunday Brunch late Saturday night and didn’t have much expectations as being able to get a table the night before usually means the resturant is only so so 😅There is a set brunch menu which we wanted to order but was told that needed advance booking thru the resturant website (we booked thru Openrice).However, we still had a great time as the a la carte menu dishes were tasty as well. The highlight was the teriyaki salmon. Definitely worth visiting for Sunday Brunch!!! 😋…Read More

Walked past this place as we explored the new Central Market. Booked for dinner for our family on a Friday night, thinking it would just be another ordinary sushi place as it was in a food court kind of setting at the bottom floor of Central Market.Turned out we were pleasantly surprised. The Omakase menu was very reasonably priced!!!The ingredients were fresh and tasty, the chef that served us was friendly and service overall was good as the staff tried their best to accommodate for our young child.Would recommend one of the Omakase menu and the sake on tap. Overall a very nice Friday night out for our family!…Read More

Situated at Tai Kwun in Central, not exactly a place where you would associate with Omakase. Was seated at the bar area before being led to our seats. As the previous seating was running a little late, the restaurant was nice enough to offer us a drink on the house.We tried Sushi Shikon at MO Landmark just recently and didn’t expect Sushi Zo to top that experience. However, we were pleasantly surprised!The only drawback was the preparation bench was a little bigger than usual and this made it harder to look at the chef preparation close up.From food perspective, the ingredients were very fancy and the taste was excellent. The dessert was surprisingly good, each element tasted great and was the perfect end to the night.…Read More