Used to go to their elements branch weekly and decided to try out their taikoo branch - what a disappointment! Ordered siu long Bao - one strand of ginger in vinegar, dam dam mien tasted of white pepper, spare ribs were dry, SHANGHAI fried rice cake was so sweet, barley water was just like water, blueberry yoghurt was so small, peanut cucumber and rice flour had no taste and the drunken chicken had watered down wine. Never been so disappointed.
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The Dining Room
2020-01-10
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2020-01-10
Dining Method
Dine In
Spending Per Head
$120 (Tea)