MeishunTang's Profile

Saturday night, my hubby and i had sushi (first time) at Yaki Ana World Trade Center CWB. within 2-hours after dinner he became very unwell, shivering and body aches all over. we thought he had the flu. Early the following morning he ran to the toilet and this has continued until Monday night. we don’t know what Tuesday will bring. clearly the mayo like sauce which my hubby ate with his spicy fatty tuna sushi roll made him very ill.…Read More

My principle is not to line up for food...it’s crazy I know.But there’s an exception to Samsen, I lined up once for 45 mins from 7:30pm after work.Surprisingly, this week I went, I was able to go in without a line, of course I took it!As a returned customer, I already decided to have Wagyu Flat Noodles and Thai Milk Tea. Without disappointment, Flat Noodles are fried just right, I love the chewy texture! Wagyu beef are perfectly cooked! If you have a chance to sit at the bar, look at the actions in the kitchen, Chefs are meticulously preparing our food …Read More

Haven’t been to Pici for 3 years because there is always a line!This Wednesday was the opening of The Pizza Project on Star street (another restaurant belong to Pirata Group same as Pici). I was planning to go to Pici or Pizza Project, where ever I can get a table.Luckily and out of my expectation, we can get a table at Pici.We ordered Orecchiette with sausage and Pappardelle with beef ragu. Both are nice. Pappardelle is less heavy as the orecchiette are thicker cooked with cream sauce.For dessert we ordered Tiramisu and it was one of the best I had in HK!…Read More

I have walked in to Mr Brown at night but it’s always full. This Thursday I managed to get a booking at 6:30 so I grabbed it.I came here twice for lunch, very good value 3-courses dinner below $200. Highly recommended.This is the first time I ordered a la carte and tried 7 dishes1. Pork neck muffin2. Chicken oyster skewer3. Pork Sausage with jalapeño and cheese4. Smoked Beef Brisket5. Pork Ribs6. Artichoke7. Mashed potatoes with trufflePork neck muffin and Beef Brisket are the highlights and must-try. Portion is on the petite side and better for sharing.For dessert, we had salted caramel with melted marshmallows and burnt cheese cake.Both we excellent and ending the dinner on a high note.Tips on getting table - there are two rounds for dinner, either 6:30 or 9pmHope you’ll enjoy your experience.…Read More

Was intended to go to Basehall but it was full last night. So hubby went and got us a table at the Morty’s. Haven’t been here for over 2 years but quality was excellent and meals at here never disappoint us! Hubby ordered a burger with fries and I had Pastrami & egg. Will definitely come again. …Read More

My husband and I had Bizou’s salad and dessert buffet brunch available on weekends. We also ordered one USDA Sirloin as Main Course.The restaurant looks nice and the waiters and waitresses are attentive, well trained and smiling. Nice service.Unfortunately, that’s where the good experience ended. Although the chef’s made an effort to present the food nicely, the quality of the ingredients used was clearly mass market. We could have spent 20-30% of our Bizou lunch price at Triple O or even Shake Shack and the food would have been far more delicious. Not only was Bizou using mass market ingredients, but other food - such as the bread, chocolate chip cookies and nuts were stale. …Read More

Good news & Bad News ~Had an awesome tasting breakfast. Above and beyond ! KudosThen ordered a piccolo, thinking coffee is what put these guys on the map! If anyone is interested to know what warm milk tastes like, Head-over to Cupping Room! What a disappointment ~ clearly the owners are looking to save a few bucks and make their piccolos with one shot of espresso 😤🤬…Read More