一如以往，一定叫個蠔餅，今次個汁勁咸，唔點個汁以為就咁食就ok，點知食食下成口鹽，唉…d鹽未搞混呀小炒王就ok，足料又夠鑊氣，蓮藕絲香脆可口，係同區來講比較好食…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Dining Method
Dine In
Tung Shing Roasted Meat
2023-05-08
開頭入去鵝頸熟食中心都係諗住碰吓運氣睇吓有乜好食，星期日入到去開嘅舖頭唔多，見到呢一間有燒味，價錢亦都唔貴咪試吓囉，個燒鵝飯個燒鵝真係皮脆肉嫩，有肉地，仲係微暖，好過一啲酒樓俾啲隔夜又或者皮包骨燒鵝，以咁樣嘅價錢幾十蚊就有咁嘅質素真係唔錯！…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Dining Method
Dine In
民初家傳食譜
2023-03-28
我好鐘意食豬手!但出面夠冧又好味嘅豬手唔多！呢個黃包車豬手嘅味道好獨特，甜甜酸酸最後有d辣，好似品酒咁，味道有先後層次!豬手忟得夠火喉夠冧，入面有埋新鮮菠蘿粒，成個餸嘅味道都充滿驚喜！正如佢個舖頭名咁：民初家傳食譜，係佢屋企先有嘅菜式，出面冇，單單係用料配撘，食譜設計已經一百分！第一次食冇影相，今次我要外賣三份同朋友開心share!我仲自備個煲黎拎，老闆好好人，好歡迎我自備容器。呢間小店十分有心，d野食不加味精，服務態度又好，一定再幫襯…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
黃包車豬手
Dining Method
TakeAway
