First of all, there is no oil fume absorption equipment in the restaurant.The whole restaurant is filled with oil fumes.In addition, there are no protective measures on the baking tray.There will be fire when it is roasted.So dangerous！What made me most angry was that after the waiter helped us reduce the fire, we just looked down at the knob to adjust the size of the fire, and the waiter scolded us in Cantonese.This makes me feel very puzzled. We didn't even do anything.Why do we still get scolded for the price of more than 500 Hong Kong dollars for two people? Why?I can understand that the waiter is busy, but what did we do wrong?I have also eaten barbecue in mainland China. The price of 500 yuan can not only eat a lot, but also help with barbecue, and there are even a variety of sauces to choose from. The environment is also very good. A very bad experience
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