draculachong's Profile

睇牌入去坐低，諗住飲杯嘢消磨吓，叫個 set A，埋單$68 加一。我話唔係$48咩，佢指一指行細字 Dine-in price $68.對面另一檯客兩個人，埋單又遇到同樣疑惑，不過我相信個侍應應該熟練晒點解釋。…Read More

今日午膳去念川居飲茶，因為信任LUBUDS 集團，以往幾間日式餐廳都滿意，但今次中伏。 念川居係川粵點心飲茶，點心大概$4O幾至$8O幾，平過陸羽少少，酒店價位。幾個點心包括鮑汁鳳爪$88，蝦餃$58都唔得。鳳爪細隻炆唔夠淋無肉，蝦餃一挾甩皮。其他叉燒腸，鮮竹卷只一般。只有壼菊普同担担麵不錯。 最大問題係服務，慢，睇你唔到，無跟進，我只見到一個高瘦男勤快侍應，就算成手嘢都立刻回應。其他待應經理行過，向佢招手，見你唔到，話等等無回頭，點心落單時已賣完，又無通知，要人呆等。食到一肚氣，差到極!奇怪係隔離枱鬼佬食客就幾個待應圍住serve, ……無理由，我絕對唔信喺香港飲茶有種族歧視! 簡單講，再見， 「永不幫襯」!…Read More

Usual lunch menu listed in all not applicable on Sat and Sun. Brunch menu is offered instead starting at HK$350 for 3 courses.We were seated by the 270 window, the best view! However, brunch menu was confusing, many dishes needed supplement of $20 to $98. I think the restaurant should not charge the extra for dishes less than $30, impression not good for a decent restaurant, 小氣。Egg dishes were good, bread was warm and soft. However, Steak was overdone and for unknown reason covered with a fried egg, Carbonara was not taste good, fish and chips were fast food standard. Disappointed that main courses were served at the same time with seafood platter. We demanded the main dish be served afterwards and they then took back the main courses. Save the oysters are crispy, other seafoods were not good.After we finished the seafood platter, to our surprise, they took out the same beef and carbonara to us which were kept warm during the time (around 20min)!! Of course, beef became overdone, carbonara was dry and hard!! Deserts were also so so.Service was not good, staff were not around when needed and seem not well trained.…Read More

是日跟舊友聚會，來到這家酒吧餐廳。先來炸洋葱圈、雞翼、薯條等配凍啤。再試了Carbonara, creamy有蛋香，麵身稍硬身合我心水，要 encore。最驚喜係羊架及乳猪。羊架系皮香肉嫩，非一般平價羊扒可比。乳豬係似西班牙乳猪做法，皮脆肉香，配自家辣辣地汁醬…… 當我快快口想食第二件時已被清哂，可惡!服務是迅速、有禮及親切。跟負責人談了兩句，知道他們會有新menu,期待。沒有嘈雜吵耳音樂，也沒有滿地花生殼。極適合談話，relax 一吓。推薦！…Read More