Colleagues brought me here for my first authentic congee meal. Simple and tasty dishes served with no fuss. We had the plain congee with meatballs (meh, but good with the meatballs), the pulled pork congee with century egg (excellent, though probably better without the egg), fried dough, and noodles with radish and beef brisket. …Read More
Sheng Kee Congee
2017-01-18
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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