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*~eAT eAT~*'s Profile

HomeProfile*~eAT eAT~*
*~eAT eAT~*
35
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8
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*~eAT eAT~*
Level 2Hong Kong
Overview
Reviews (5)
Photo (13)
~ 西檸雞漢堡包 ~
MOS Burger (荃新天地一期)
2011-06-23
到荃新天地晚飯,想吃那個法式漢堡,怎料已經賣完了:(。期間限定的是saku saku檸檬雞肉漢堡,也試一下吧,味道很有層次,沒吃到蛋黃醬的話,是中式西檸雞漢堡包,味道真是有九分相似,吃到蛋黃醬的話,我會說是日式西檸雞漢堡包。總括來說,味道是很local的,縱使不是十分難吃,但我下次還是會選回黑醋版的。這次還吃了照燒牛肉漢堡,薯條,北海道炸薯餅,摩斯炸雞,和風沙律等等,都是保持一貫水準。那個不知道是中式還是日式還是港式口味的漢堡包,被其他美食比下去了。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
3
Decor
3
Service
4
Hygiene
3
Value
Recommended Dishes
照燒牛肉漢堡,摩斯炸雞
Date of Visit
2011-06-23
Dining Method
Dine In
Spending Per Head
$52.5
人情味 :P
Feng Shang Taiwanese Restaurant
2011-06-23
同事生日:),選了他喜歡的台菜作午餐,吃了紅燒牛肉麵。這裡的牛肉麵有原味和麻辣兩種口味,兩種也試過了,就是不太喜歡麻辣那種麻麻的感覺。這次的紅燒牛肉麵,跟之前一樣,份量十足的牛肉炆得很入味:),湯頭的味道很濃,麵身爽口。吃完十分滿足,更加滿足的是小店的那種人情味,在此特別謝過店員(可能係老闆)提供的人肉spotlight,遺憾是那根有問題的蠟蠋。至於那個蛋糕,樣子討好,味道是很美(心)的:(,好不好吃?嘿嘿 ...…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
5
Service
4
Hygiene
4
Value
Recommended Dishes
紅燒牛肉麵
Date of Visit
2011-06-23
Dining Method
Dine In
Spending Per Head
$40 (Lunch)
Celebration
Birthday
mango in summer ...
Coco Frans
2011-06-23
為紀念人生的首兩篇食評順利刊出,決定買件甜品慶祝一下。縱使朋友間的意見各有不同,但是我還是會繼續寫下去的。話說回來,其實一直都有留意這間位於港鐵站內的店子,但每次都是怱怱經過,沒有停下來看看。一看之下,發現店子有很多不同口味的窩夫和泡芙。對於有選擇恐懼症的我來說,真的不是一件好事,想了又想,終於選了這個芒果忌廉泡芙。芒果有點酸,忌廉是滑滑的質感,忌廉下是香甜的吉士醬,泡芙是充滿牛油味的,甜甜酸酸,是很適合夏天的甜品。價錢是17 元一件,雖然包裝精美,但,有點貴。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
3
Decor
3
Service
4
Hygiene
3
Value
Recommended Dishes
鮮芒果忌廉泡芙
Date of Visit
2011-06-21
Dining Method
TakeAway
Spending Per Head
$17
Celebration
Anniversary
消暑 froyo ~
Best Berry
2011-06-20
星期日,到 APM 支持一下 Ekin 的簽唱會,企左個幾鐘頭,又未夠鐘食父親節飯,一於搵地方坐下。行行下見到呢間 froyo 店,咁啱又有位喎(得三張細細的枱),咁就坐低試下啦。選了原味的芭菲杯,可以選三款配料,熊仔糖唔知係咪雪凍o左呢,係超un的,糯米糰和朱古力波很好,索了 froyo 後,味道很 match:)!下次經過要試埋綠茶味的芭菲杯。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
4
Decor
4
Service
3
Hygiene
4
Value
Recommended Dishes
原味乳酪芭菲杯 (糯米糰,熊仔糖,朱古力波波)
朱古力波波
Date of Visit
2011-06-19
Dining Method
Dine In
Spending Per Head
$32
景記豪食團~~
Kin Kee Coffee
2011-06-19
星期六中午,與一班好友同事相約於景記飯敍。因為一些特別原因,這個飯局令人十分期待。一時左右到達,枱已經準備好。食物方面,是次餐單由景記老闆發辦,點了一些店子的招牌食物。首先出場的是燒鵝,是我十分喜歡的食物,剛剛出爐的燒鵝,除了皮脆之外,肉汁也很豐富。主菜還有牛柳餐,原本是用鐵板來上的,但我們人數較多,老闆細心地分咐把牛柳切件,另外配菜薯條,蒜蓉黑椒汁也分開上枱,方便大家share來吃。牛柳果然是店子的招牌菜,份量很夠之餘,生熟程度也很令人滿意。除此了主菜之外,我們也試了不同款式的多士,有夾心,有厚切,多士烘得很脆之餘,麵包也沒有很乾的感覺,難怪有朋友每天都必定會吃一份做早餐。吃過不同款式的招牌食物之後,大家覺得意猶未盡,老闆給我們再點了一碟撈麵,材料有叉燒和魚片頭,撈面上面鋪了滿滿的薑葱,賣相十分吸引。麵是粗麵來的,據說醬料用了高級的頭抽及秘制配方來調校,吃起來果然好味,除了多了一點油,真的很perfect。價錢方面,12 人也是只是吃了約 700 元,十分抵食。大家在輕鬆的環境下,快快樂樂地吃了一頓豐富的午餐。特別嗚謝店子熱情的招呼:),我們一定會再來的!下次要試一下傳說中的食物:東方sandwich。…Read More
+ 4
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
3
Decor
5
Service
4
Hygiene
5
Value
Recommended Dishes
景記燒鵝:***** 皮很脆,肉汁豐富,肥瘦適中
巨形蕃茄:*** 跟牛柳餐o既配菜之一
牛柳:**** 招牌鐵板牛柳餐,個人喜歡吃生一點點的部份
薑蔥叉燒片頭撈麵:**** 落o左高級頭抽,食落夠味
鮮油多:**** 很脆很脆,水準之作
煉奶西多:***
奶油多:***
唔知乜醬多:***** 好多唔同o既醬撈埋一齊,食落味道有點複雜,令人想一試再試
燒鵝,撈麵
Date of Visit
2011-06-18
Dining Method
Dine In
Spending Per Head
$58 (Lunch)
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