nataliebabe's Profile

星期五晚一行四位，去呢間居酒屋試吓啦。一嚟到就有個佐酒小吃，waiter話係送嘅，睇返張單原來要收錢，仲要係$38一位。酒保周不時那支酒過來說送給你們喝、給你們試飲，到了結帳嘅時候發現全部都要收費。我哋order咗一支清酒印象中就係五百幾蚊，埋單收費係用$78一杯×8杯咁計結果係$624。食物方面係OK嘅，黑豚腩肉串燒係幾好食幾香。 牛筋煳麻燒、椒麻雞寶藏都唔錯。但真係趁你飲醉酒就亂收你錢，以後都唔會再去啦。好奇怪嘅係喺呢個網站上面嘅都係好評。 真係咁好咩？ …Read More

嚟過幾次，之前啲食物唔錯加上本人好喜歡食辣，所以有回頭再幫襯。 但今次應該係我最後一次嚟啦。 個乾鍋好濕，感覺係翻煮過既。 好失望。阿姐服務態度好差又冇記性。只係識得好好禮貌咁叫人入去試吓。 眼見D人越叫越走。 😅 唔好叫人入嚟試好過啦。…Read More

搬來佐敦後，我久唔久都會去食下。 因為可以轉菜底，低碳飲食吖嘛。瑞士雞翼，一啲都唔甜，其實係滷水雞翼。 自稱牛筋做得出色，俾啲牛筋碎我。 咖喱豬皮，煮到林晒。 自稱自家製韭菜水餃做得好，皮都爛晒。 唉！ 我唔再幫襯了。 …Read More

We ordered the desert only as we had dinner somewhere already. Although we waited for a bit longer, the environment was comfortable and the waiters were nice too, we didn't mind to wait. We recalled the menu as said that the desert was made right after the order. No wonder we needed to wait for them. We ordered Chocolate Souffle and 焦糖豆腐布丁. The level of sweet was just right. I can say this Souffle is much better than the 太X館's one. And the 焦糖豆腐布丁 is not a traditional sweet, since tofu is my favourite and cooking with this western method ummmm....yummy yummy...a fusion sweet, I really love it!!!I will definitely try its dinner and even lunch soon!! Last but not least, the price is really reasonable. Around $22-38 per serve!…Read More