vanessalaww's Profile

🅞🅥🅔🅡🅥🅘🅔🅦 Heard so many rave reviews about Godenya's Sake Pairing Dinner that I had to make a reservation 5 months in advance! We were beyond excited and had sky-high expectations for the dining experience.But when we finally went to the restaurant, we were a little let down - the kappo dishes, sake selections, serving portions, and even the service itself all seemed a bit mechanical and lacking in charm. May be we just had bad luck during the visit, but considering it's a new Michelin one-star restaurant, I was hoping for a little more 🥲😔🅜🅔🅝🅤 🅞🅤🅡 🅥🅔🅡🅓🅘🅒🅣- 🍱𝙁𝙤𝙤𝙙: Most dishes lacked seasoning and natural freshness, making it a bit challenging to choose our favorites.- 🍶𝙎𝙖𝙠𝙚: Was a highlight - the sakes were served at optimal temperatures and paired well in general. The only downside was the serving portion, which was a measly small sake glass per dish. We did hear from friends that the portion is more generous if you sit outside or have a referral, so keep that in mind.- 💁🏻‍♂️𝙎𝙚𝙧𝙫𝙞𝙘𝙚: Appreciated Chef-owner Goshi-San introducing each dish when serving, the other waiters seemed a bit mechanical🙂- 🎑𝙀𝙣𝙫𝙞𝙧𝙤𝙣𝙢𝙚𝙣𝙩: The discreet entrance and traditional Japanese interior design exuded a charming ambiance 👍- 🤍𝙍𝙚𝙫𝙞𝙨𝙞𝙩: Only consider if there’s a very legit reason📍: Godenya - Central, HK💰: HK$ 2300pp (+10% | 𝘸𝘪𝘵𝘩 𝘴𝘢𝘬𝘦 𝘱𝘢𝘪𝘳𝘪𝘯𝘨)🎖: ⭐️⭐️⭐️(3/5)…Read More

Hey wine lovers! Are you running out of ideas for your happy hour spots? Vitis could be your next go-to wine place to sip on quality wine and enjoy a relaxed atmosphere with friends and colleagues😙Located on Peel Street, they offer a broad selection of wines from all over the world. Feeling indecisive? No worries, you can choose by the glass or head upstairs to pick your perfect match from the cellar 💁🏼💛 𝐶𝑜𝑚𝑏𝑜 1 - 𝐽𝑢𝑟𝑎 𝑤ℎ𝑖𝑡𝑒 𝑥 𝐷𝑒𝑒𝑝 𝐹𝑟𝑖𝑒𝑑 𝐶𝑙𝑎𝑚𝑠 🐚𝘿𝙤𝙢𝙖𝙞𝙣𝙚 𝙙𝙪 𝙋𝙚𝙡𝙞𝙘𝙖𝙣, 𝙎𝙖𝙫𝙖𝙜𝙣𝙞𝙣 𝙊𝙪𝙞𝙡𝙡𝙚 2019Ripe stone/ exotic fruits like peach, apricot, passion fruit with hints of spice, minerals and savoury undertones 🍑🥭🍍🍽️: Goes perfectly with seafood and fried food 👌 ❤️ 𝐶𝑜𝑚𝑏𝑜 2 - 𝐶𝑎𝑚𝑝𝑎𝑛𝑖𝑎 𝑅𝑒𝑑 𝑥 𝐶𝑒𝑛𝑡𝑢𝑟𝑦 𝐸𝑔𝑔 🥚𝙑𝙞𝙡𝙡𝙖 𝙈𝙖𝙩𝙞𝙡𝙙𝙚 𝙁𝙖𝙡𝙚𝙧𝙣𝙤 𝙙𝙚𝙡 𝙈𝙖𝙨𝙨𝙞𝙘𝙤 𝙍𝙤𝙨𝙨𝙤 2017Balanced acidity with aromas of fragrant violets, ripe blueberries and also comes with forest fruits, spiced notes and smoky hints 🫐🪵🌺🍽️: What a mind-blowing combo with unusual ingredients! Somehow it just goes well together by bringing our the salinity of century eggs and beans curb sauce, while Shiso added some freshness that elevates everything 😙❤️ 𝐶𝑜𝑚𝑏𝑜 3 - 𝑈𝑆𝐴 𝑃𝑖𝑛𝑜𝑡 𝑁𝑜𝑖𝑟 𝑥 𝐶ℎ𝑖𝑐𝑘𝑒𝑛 𝑀𝑒𝑎𝑡𝑏𝑎𝑙𝑙𝑠 🐥𝘾𝙖𝙢𝙗𝙧𝙞𝙖 𝙅𝙪𝙡𝙞𝙖'𝙨 𝙑𝙞𝙣𝙚𝙮𝙖𝙧𝙙 𝙋𝙞𝙣𝙤𝙩 𝙉𝙤𝙞𝙧 2020Baked red cherry, jammy-like with pleasant herbal notes, thyme and hints of leather, cinnamon and cloves. Smooth tannins with structured finish 🍒🌿🪵🍽️: Basically just like Swedish meatballs with berry jam 👐🏻❤️ 𝐶𝑜𝑚𝑏𝑜 4 - 𝑇𝑜𝑠𝑐𝑎𝑛𝑎 𝑅𝑜𝑠𝑠𝑜 𝑥 𝑄𝑢𝑎𝑖𝑙 𝐿𝑒𝑔𝑠 🐦𝙈𝙤𝙣𝙩𝙚𝙥𝙚𝙡𝙤𝙨𝙤 𝘼 𝙌𝙪𝙤 𝙏𝙤𝙨𝙘𝙖𝙣𝙖 𝙍𝙤𝙨𝙨𝙤 2019Crushed berry fruit, dark plum, cassis, oaky spice and mineral notes, mid-weight style that emphasizes on freshness, energy and natural richness 🫐🌺🪵 Can’t wait to try more wine from this region! 🍽️: Fruit-forward, slight savory notes and spices pair well with gamey characters of grilled quails 😌📍: Vitis Winelover - Central, HK💰: HK$ 200-500🎖: ⭐️⭐️⭐️⭐️💫(4.5/5)👉🏻 ғᴏʟʟᴏᴡ ɪғ ʏᴏᴜ ᴀʟsᴏ ʟɪᴋᴇ ᴡɪɴᴇ ♡…Read More

💌 𝙊𝙐𝙍 𝙋𝙄𝘾𝙆𝙎sᴛᴀʀᴛᴇʀ🦐 Gambero Rosso & Rapa Bianca (+$150) - 𝘙𝘦𝘥 𝘱𝘳𝘢𝘸𝘯 𝘤𝘢𝘳𝘱𝘢𝘤𝘤𝘪𝘰, 𝘴𝘵𝘳𝘢𝘸𝘣𝘦𝘳𝘳𝘺, 𝘮𝘢𝘳𝘪𝘯𝘢𝘵𝘦𝘥 𝘸𝘩𝘪𝘵𝘦 𝘵𝘶𝘳𝘯𝘪𝘱, 𝘣𝘢𝘭𝘴𝘢𝘮𝘪𝘤 𝘷𝘪𝘯𝘦𝘨𝘢𝘳 𝘧𝘰𝘢𝘮ᴘᴀsᴛᴀ🐑 Pappardella Ripiena - 𝘚𝘭𝘰𝘸 𝘤𝘰𝘰𝘬𝘦𝘥 𝘭𝘢𝘮𝘣, 𝘱𝘰𝘳𝘤𝘪𝘯𝘪 𝘮𝘶𝘴𝘩𝘳𝘰𝘰𝘮𝘴, 𝘴𝘮𝘰𝘬𝘦𝘥 𝘱𝘢𝘳𝘮𝘦𝘴𝘢𝘯 𝘤𝘩𝘦𝘦𝘴𝘦🍝 Little Nicholini’s (+$150) - 𝘙𝘢𝘷𝘪𝘰𝘭𝘪, 𝘮𝘢𝘴𝘤𝘢𝘳𝘱𝘰𝘯𝘦, 𝘣𝘭𝘢𝘤𝘬 𝘵𝘳𝘶𝘧𝘧𝘭𝘦 𝘴𝘢𝘶𝘤𝘦ᴍᴀɪɴ🥩 Manzo (+$200) - 𝘔7 𝘈𝘶𝘴𝘵𝘳𝘢𝘭𝘪𝘢𝘯 𝘸𝘢𝘨𝘺𝘶 𝘴𝘪𝘳𝘭𝘰𝘪𝘯, 𝘱𝘢𝘯-𝘧𝘳𝘪𝘦𝘥 𝘥𝘶𝘤𝘬 𝘭𝘪𝘷𝘦𝘳, 𝘣𝘭𝘢𝘤𝘬 𝘵𝘳𝘶𝘧𝘧𝘭𝘦, 𝘴𝘢𝘭𝘵 𝘤𝘳𝘶𝘴𝘵𝘦𝘥 𝘴𝘩𝘢𝘭𝘭𝘰𝘵𝘴, 𝘤𝘳𝘪𝘴𝘱𝘺 𝘬𝘢𝘭𝘦❤️‍🔥𝙊𝙐𝙍 𝙁𝘼𝙑𝙎No doubt their homemade pasta do stand out among the list, luxurious black truffle sauce with raviolis stuffed with mascarpone cheese, every bite is a pure delight 🤌🏼 𝘋𝘰𝘯’𝘵 𝘤𝘢𝘳𝘦 𝘢𝘣𝘰𝘶𝘵 𝘵𝘩𝘦 𝘤𝘢𝘳𝘣𝘴, 𝘯𝘰 𝘳𝘦𝘨𝘳𝘦𝘵𝘵𝘪 𝘴𝘱𝘢𝘨𝘩𝘦𝘵𝘵𝘪 ~🤤❤️‍🔥💬𝙊𝙐𝙍 𝙑𝙀𝙍𝘿𝙄𝘾𝙏Visited back in Sep when travel/ social restrictions were still in place, sadly only got 2 tables for the whole night (even with the promotions!)🥹 Staff are friendly but don’t seem to be well-trained in terms of their knowledge on the menu and wine. Food quality is good and at high CPs. Loving their lavish interior design and definitely recommend for any romantic date nights 👩‍❤️‍👨🕯️🙌🏼📍: Nicholini’s- Admiralty, HK 💰: HK$1,500/person (4-courses with buy 3 get 1 free discount & wine pairing) 🎖: ⭐️⭐️⭐️💫 (3.5/5) …Read More

Combining art with gastronomy, “The Masterpieces” is a journey through taste, but the presentation, storytelling elements and the hidden messages left behind each dish are what made the whole tasting menu stand out even more 🫶🏼- 𝒯𝒽𝑒 𝑀𝒶𝓈𝓉𝑒𝓇𝓅𝒾𝑒𝒸𝑒𝓈 -🥣 𝚂𝚘𝚞𝚙 𝚋𝚢 𝙰𝚗𝚍𝚢 🀄️ 𝙳𝚘𝚐𝚜 𝙿𝚕𝚊𝚢𝚒𝚗𝚐 𝙼𝚊𝚑𝚓𝚘𝚗𝚐 🐟 𝙵𝚒𝚜𝚑 𝙼𝚊𝚐𝚒𝚌 🧜🏻 𝚃𝚑𝚎 𝙱𝚒𝚛𝚝𝚑 𝚘𝚏 𝚅𝚎𝚗𝚞𝚜 😱 𝚂𝚌𝚛𝚎𝚊𝚖 🖼️ 𝙿𝚘𝚕𝚕𝚘𝚌𝚔 𝙿𝚘𝚕𝚕𝚘𝚌𝚔 🧺 𝚃𝚑𝚎 𝙱𝚊𝚜𝚔𝚎𝚝 𝚘𝚏 𝙱𝚛𝚎𝚊𝚍 🐓 𝙲𝚑𝚒𝚌𝚔𝚎𝚗 𝙿𝚒𝚌𝚊𝚜𝚜𝚘 🌟 🍖 𝙰𝚞𝚝𝚞𝚖𝚗𝚊𝚕 𝙲𝚊𝚗𝚗𝚒𝚋𝚊𝚕𝚒𝚜𝚖 🌟 🌼 𝚂𝚞𝚗 𝙵𝚕𝚘𝚠𝚎𝚛 🧝🏻‍♀️ 𝚃𝚑𝚎 𝙶𝚊𝚛𝚍𝚎𝚗 𝚘𝚏 𝙴𝚍𝚎𝚗💌💬 𝒪𝓊𝓇 𝒱𝑒𝓇𝒹𝒾𝒸𝓉: Feeling like it’s best not to disclose too much in terms of the ingredients, techniques and symbolisations of each dish - everyone shall pay a visit and experience your own version 🙌🏼 Just got completely blown away by Leung’s creativity and passion to keep evolving, no doubt he’s one of the most phenomenal persons in the culinary industry 💖🌟 ᴍᴜsᴛ-ᴛʀʏ ᴅɪsʜᴇs📍: Bo Innovation - Central, HK 💰: HK$ 2,000/person (Early bird/ lunch discounts available) 🎖: ⭐️⭐️⭐️⭐️💫(4.5/5) 👉🏻 ғᴏʟʟᴏᴡ ɪғ ʏᴏᴜ ᴡᴀɴᴛ ᴍᴏʀᴇ ғᴏᴏᴅɪᴇ ᴘᴏsᴛs ♡…Read More

午飯時和同事到PMQ散步時發現了這家剛開幕不及的咖啡店，挺喜歡他們店內以淡木色作主色調，並配上大綠色植物作點綴，感覺簡潔質樸，給人一種令人愉悅的舒適感☺️ 於是我們便決定翌日一起來到這裡吃個午飯，享受一個悠閑的下午🤓他們的Menu選擇並不多，但勝在應有盡有，主食如All Day Breakfast、漢堡包、三文治和，輕食如貝高、牛角包、沙律和甜品都有提供，價錢亦較為相宜，挺不錯啊🍔🥪🥐🥯🥗🍰🥑Avocado Scramble Egg Croissant牛角包鬆脆可口充滿牛油香，牛油果份量十足，只是炒蛋略為過熟，但整體也很不錯，性價比超高👍🏻🥪 Ham and Cheese Sandwiches 三文治的麵包烤烘得剛剛好，煎香了的煙肉帶點油香加上清新的沙律，是💯分永遠不會出錯的配搭🥗🍰 Hojicha Cheesecake 焙茶味香醇濃厚，是紐約芝士蛋糕較厚實的質感，甜度亦控制得剛剛好😝☕️ Hot Americano/ Flat White 跟店長閒談了一會才知道他曾經在Interval那邊當咖啡師/店長，經驗十分豐富，亦為親自為Jessy Coffee選豆和沖調，難怪咖啡和拉花如此有水準👍🏻 下次一定要試一下他們的手沖咖啡☺️🙌🏼…Read More

Travel all the way to Vantage at Kowloon City just for that Kyoto like vibes of the mall - and it turns out there’s not much shops/ places to go around in the mall, and so does the surrounding area 🥺Then we randomly picked a cafe and stayed for an afternoon tea 😗 Absolutely loving their natural, warm yet still have some sophisticated elements applied in their interior design with then use of woody elements, resembling contemporary Japanese style, cozy, intimate and chillax at the same time🤎💗However, we were slightly disappointed when it comes to coffee and food 🥲🍞 Truffle 65°C Egg on Toast $78➡️ The portion is smaller than expected, think they can charge more and serve a larger portion with at least 2 pieces of toast. And in general it tastes nothing special, and definitely need more seasoning as well🤔🍰 Hojicha Tea Cheesecake ➡️ The sweetness level is just right, but lacking in hojicha taste 🥹 Not worth wasting your quota on this ☕️ Hot Americano $40➡️ Not much taste, probably added too much water / need an extra espresso shot…☕️ Flat White $42 ➡️ Looks good, but taste average 😀…Read More

Didn’t know there’s such a cool place at Jordan 😝 Was having dinner with friends on a random Friday at Tsim Sha Tsui, then we tried to find a bar that can do walk-in without booking. Been to a few that were packed and we finally managed to find this still have extra spots to accommodate us! 🤩Their outdoor area is kinda chill too, yet unfortunately it was a rainy day so we opt for staying indoor to be safe 🥹 But the bar table area is quite cool too and you gotta interact with bartenders directly 🤙🏻Loving their cocktail menu design with slightly rusty and nostalgic vibes😗 And their drinks taste great as well! Ordered an off-the-menu option with smoky and peaty characteristics, balanced with the right amount of sweetness and acidity😜…Read More

多年前公司活動和一班同事來過魚治Happy Hour和Dinner，印象中記得他們的燒鰹魚環節很有氣氛，而食物和飲品質素也挺不錯，所以便決定和朋友再光顧他們🤓可惜的是，這次和朋友都覺得他們無論是刺身或熟食，質素都很一般，整體來說除了枝豆和薯仔沙律的味道較為正常之外，其他都不太滿意🥹🥹🥪鹿兒島A4和牛三文治這個好像是魚治的招牌菜，除了過於油膩之外，亦欠奉A4和牛該有的肉汁和香氣，我和朋友都只能吃下半件🫣🥩燒厚切牛舌他們的牛舌的質感過於軟腍，沒有了一般牛舌扎實彈牙的口感，亦跟和牛三文治一樣欠缺牛肉香氣，有點不知在吃什麼的感覺🫠🔥 炙燒味噌刺身他他店員會在上菜時用火槍燒刺身他他，很有儀式感，但吃下時帶點魚腥味，不太新鮮，大概是以為炎燒後食客難以分辨刺身質量？🤔🐟店員推介的時令刺身以這個價錢來說，能夠提供這個質量的原條魚刺身也還算公道，但是他們上菜時的擺盤並沒有提供冰盤來保溫，吃到一半變暖了有點unappealing 🥲🥗煙燻鯖魚配半熟玉子薯仔沙律個人挺喜歡煙燻的味道，沒什麼特別但還可以🤓💚 枝豆炭燒過的枝豆比起一般居酒屋加鹽的做法更加香口，作為佐酒小食相當不錯💁🏻‍♀️我和朋友都認為這是全晚最好吃的一道菜🤣🥹 …Read More

Lunch at 2-star Michelin restaurant - L’Envol was a modern French culinary experience at its finest ☺️ Food aside, their pristine open kitchen, jade and dark emerald marble with floor-to-ceiling windows giving in plenty of natural lights - the dining room is basically Andre Fu’s interpretation of a contemporary French salon 👨‍🎨We went for the Allure Menu, and it has given you a lot of freedom in choosing which starters, mains and desserts, also perfect for sharing with friends that you got to try all the signature dishes as you wish😛ᴄᴏʟᴅ sᴛᴀʀᴛᴇʀs🖤𝘽𝙧𝙞𝙩𝙩𝙖𝙣𝙮 𝙧𝙖𝙯𝙤𝙧 𝙘𝙡𝙖𝙢𝙨 “𝘼 𝙇𝙖 𝙈𝙖𝙧𝙞𝙣𝙞𝙚𝙧𝙚”(𝘼𝙙𝙙 $280)W3 No.2 caviar pairs especially well with clams due to its mineral freshness and salinity, which also enhances caviar’s flavour. 🦪 𝙀𝙗𝙞𝙨𝙪 𝙤𝙮𝙨𝙩𝙚𝙧 𝙬𝙞𝙩𝙝 𝙘𝙧𝙞𝙨𝙥𝙮 𝙨𝙝𝙖𝙡𝙡𝙤𝙩Personally think the sauce with Pedro Ximenez vinegar overpowered the flavour of Enibu oyster 🤔💛 𝙃𝙤𝙠𝙠𝙖𝙞𝙙𝙤 𝙨𝙚𝙖 𝙪𝙧𝙘𝙝𝙞𝙣 𝙗𝙤𝙭 (𝘼𝙙𝙙 $580) 🌟Generous layer of uni served in a Caviar box, with a bed of Gamberoni prawn and crunchy fennel on top - definitely worth paying extra for the signature dish (and for the #gram 🙈) sᴇᴀғᴏᴏᴅ🦞𝘽𝙧𝙞𝙩𝙩𝙖𝙣𝙮 𝙗𝙡𝙪𝙚 𝙡𝙤𝙗𝙨𝙩𝙚𝙧 𝙘𝙤𝙤𝙠𝙚𝙙 “À 𝙇𝙖 𝙉𝙖𝙜𝙚” (𝘼𝙙𝙙 $280) 🌟Cooking with the classic French technique “à la nage” that combines steaming and poaching to ensure the lobster flavours are punchy with seafood, herbs and vegetable tones. Together with uni emulsion and lemon zest, it brings flavours explosion in one mouthful - creamy, sweet, loaded with lobster flavours 🤌🏼ᴍᴇᴀᴛ🐑 𝘾𝙖𝙧𝙧é 𝘿’𝘼𝙜𝙣𝙚𝙖𝙪 𝘼𝙡𝙡𝙖𝙞𝙩𝙤𝙣 𝘿’𝘼𝙫𝙚𝙮𝙧𝙤𝙣Charcoal roasted Aveyron lamb loin that is perfectly cooked and tender, and even morels are stuffed with lamb that echoes back to the dish 🤗ᴄʜᴇᴇsᴇ ᴄᴇʟʟᴀʀ sᴇʟᴇᴄᴛɪᴏɴ🧀 𝘼𝙩 𝙤𝙪𝙧 𝙥𝙧𝙚𝙛𝙚𝙧𝙚𝙣𝙘𝙚𝙨 (𝘼𝙙𝙙 $108)🌟 And then here it comes the cheese trolley 💛 With more than 15 cheeses in variety of styles, the server patiently guides us through the French cheese journey and advise us on our choices as well as the condiments to pair them with 💁🏻‍♂️ Personally loved how aged or blue cheese that goes heavenly with the Iranian honeycomb, its extremely rich and luscious, almost could feel like the sensation of a “perfect bite” 🧀🍯sᴡᴇᴇᴛ ᴅᴇʟɪᴄᴀᴄɪᴇs🍫 𝙇𝙚 𝘾𝙝𝙤𝙘𝙤𝙡𝙖𝙩 𝙉𝙤𝙞𝙧 𝙙𝙚 𝙎𝙩 𝙈𝙖𝙧𝙩𝙞𝙣The champagne rosé made from 70% St Martin dark chocolate just comes like an art piece, but we are just way too full to savor it 🥺🌟 ᴍᴜsᴛ-ᴛʀʏ ᴅɪsʜᴇs📍: L’Envol - Wanchai, HK 💰: HK$ 1,288/person (4 Courses, exclusing add-on items)🎖: ⭐️⭐️⭐️⭐️⭐️ (5/5) …Read More

本來想要預訂較為著名的日式燒肉店來慶祝朋友的生日，但因為我們忘了提早預訂，其他餐廳都沒有位置，所以最後選擇來到了這家開業近一年的燒肉店來試一下😆他們午市的餐單選擇也挺多，有著各式各樣的刺身、定食和燒肉套餐任君選擇👍🏻 如果同行有選擇困難症的朋友應該要花點時間選擇喔🙈 三朗市場季節刺身御膳 $328 套餐包括七款刺身、沙律、蒸蛋、麵豉湯、白飯和甜品，而刺身亦出乎意料之外的新鮮，尤其是他們的馬糞海和炙燒喜知次是挺不錯的😙日本產和牛燒肉御膳 $498套餐包括四款時令和牛、沙律、蒸蛋、麵豉湯、白飯和甜品，質素ok，但餐廳說到午時並不會提供幫忙燒烤的服務，那只會在晚上order Omakase Set才會幫忙燒烤😥 明白午時可能較為忙碌，但員工回答的態度有點不禮貌，令我們覺得有點被訓話的感覺🫠開心果雪糕和柚子雪葩 $352 ($88 Each) 最後職員問我們是否需要再點甜品來為朋友慶祝生日，那我們便分別order了他們的雪糕和雪葩，但是當時職員並沒有告知我們價錢，如果我們知道每球雪糕需要近百元，應該都不會order四份🫠 價錢都不在話下，但最令人失望的是他們竟然用蠟來寫生日快樂的祝賀句子，感覺有點像中秋節煲蠟的月餅盒，可說是非常「唔老黎」😵‍💫 我們連忙跟生日的朋友稍為道歉，快快吃完就算了，尷尬得很😮‍💨😮‍💨💭總括來說，他們的食物質素還好，但服務真的很一般，總之千萬不要來慶祝生日就可以了🫣…Read More

Fine dining is always about the experience as much as the food. Dome-shaped ceiling, crystal chandeliers, elegant drapery - the fabulous dinning room is like an art piece, but it also comes with the unobstructed view across the harbour 🏙️ Despite the traditional and classic vibes that Petrus has, their food, however, shows a certain modernity. Went there for lunch on a weekend, food quality was average (probably because it’s lunch set?)🙈 But given the vibes and unbeatable service, it was an enjoyable dining experience afterall 😙🤩𝙇𝙪𝙣𝙘𝙝 𝙈𝙚𝙣𝙪sᴛᴀʀᴛᴇʀs* Tuna Loin 🐟 - 𝘛𝘢𝘱𝘦𝘯𝘢𝘥𝘦/ 𝘏𝘦𝘪𝘳𝘭𝘰𝘰𝘮 𝘛𝘰𝘮𝘢𝘵𝘰/ 𝘚𝘢𝘶𝘤𝘦 𝘝𝘪𝘦𝘳𝘨𝘦* Obsiblue Prawn 🦐 - 𝘞𝘢𝘵𝘦𝘳𝘤𝘳𝘦𝘴𝘴/ 𝘓𝘦𝘮𝘰𝘯/ 𝘊𝘳𝘰𝘵𝘰𝘯ᴍᴀɪɴ ᴅɪsʜᴇs* River Trout 🎣- 𝘈𝘶𝘴𝘵𝘳𝘢𝘭𝘪𝘢𝘯/ 𝘊𝘭𝘶𝘣 𝘚𝘢𝘯𝘥𝘸𝘪𝘤𝘩/ 𝘠𝘦𝘭𝘭𝘰𝘸 𝘞𝘪𝘯𝘦 𝘚𝘢𝘶𝘤𝘦* Boston Lobster 🦞 - 𝘍𝘭𝘰𝘸𝘦𝘳/ 𝘡𝘶𝘤𝘤𝘩𝘪𝘯𝘪/ 𝘓𝘰𝘣𝘴𝘵𝘦𝘳 𝘍𝘰𝘢𝘮 ᴅᴇssᴇʀᴛs* 🌟 Lychee 🍧 - 𝘖𝘰𝘭𝘰𝘯𝘨 𝘛𝘦𝘢/ 𝘙𝘢𝘴𝘣𝘦𝘳𝘳𝘺/ 𝘚𝘰𝘳𝘣𝘦𝘵🌟 ᴍᴜsᴛ-ᴛʀʏ ᴅɪsʜᴇs💌 Was slightly disappointed by the Boston lobster in terms of its texture, it was not as soft and tender as we expected, may be overcooked a bit 🥲 Meanwhile, we are all surprised by the lychee desserts, rich layers of textures and flavours explode in your month, was a delighting finish of the meal! 🫶🏼📍: Petrus - Admiralty, HK 💰: HK$ 688/person (3 Courses)🎖: ⭐️⭐️⭐️⭐️ (4/5) 👉🏻 ғᴏʟʟᴏᴡ ɪғ ʏᴏᴜ ᴡᴀɴᴛ ᴍᴏʀᴇ ғᴏᴏᴅɪᴇ ᴘᴏsᴛs ♡…Read More

It’s been years since we last travelled to Bali or other destinations for a relaxing and invigorating sun-and-beach holidays 🥹 Lucky for us that right now we simply have to go to Kaboom, a newly opened restaurant and bar at Tsim Sha Tsui, you could feel like being at a beach bar in Bali, sipping your favourite cocktails and enjoying a little vacay vibes, watching sunsets for the whole evening 🤩🫰🏻🌅 Food-wise, the portion is huge and at an acceptable price point and of average quality. But to be fair, that’s exactly what you will be expecting at a beach resort restaurant in Bali, you just need satisfying food after a full day of activities to recharge your body 😜Deep Sea Tacos 🌮 $118 Tom Yum Gong Risotto with Seafood Galore and Lotus Root Chips 🦐🦑🐙 $258 Go Big Go Kaboom Roasted Spring Chicken with Surprised Sides 🐔 $268 (roasted vegetables?🤣)…Read More

這天和朋友來到婆婆咖啡屋，由於光顧店舖的顧客層都較年輕，一進店內便讓我們有一種重拾青春，讓人不禁緬懷一下中學時期到咖啡店閑談一個晚上的感覺🤩他們的晚市共分為兩個環節，我們選了八點的環節，亦在進餐廳是被提點了需要在九點半前還枱。但沒想到在我們的食物前送到不久，大概在八點四十分時便開始被提點要埋單，真的有點趕🙍🏻‍♀️😮‍💨😮‍💨婆婆咖喱 • 馬鈴薯雞肉烏冬定食$128 🍛這個價錢已包括四款配菜：味噌蜆肉昆布湯，油揚伴菠菜，自家制漬物和清酒溏心蛋。💬 我和朋友最喜歡的是他的清酒溏心蛋🥚 高質的日本蛋帶有陣陣酒香，十分出色🥰 整體來說，咖啡店很有氣氛，食物質素亦很不錯，價格相宜，而甜品或飲品亦很有特色，很IGable，難怪這麼受年輕一輩歡迎👏🏻💫…Read More

某天剛好在他們社交平台上看到最新一輪訂位時間，便立即和朋友約好時間一起到這家預約困難店試一下他們的招牌菜😍 [頭盤]🦑凍滷水花椒小吊筒 $188 (要先預訂) 滷水配上花椒八角的麻香為味蕾帶上恰到好處的衝擊，是開胃菜的絕佳之選🫰🏻🐟 大班樓鹹魚臭豆腐 $138🌟平時甚少食臭豆腐，但這𥚃的臭豆腐外脆內軟，酥脆可口，鹹魚香氣和辣醬配搭得宜，惹味非常😚[主菜]🦀雞油花雕蒸花蟹配陳村粉 $1500 (時價)🌟鮮甜的大花蟹肉配上花雕、雞油和蜆汁可說是天作之合，再加上滑溜的陳村粉掛汁一流，難怪是每枱必點的招牌菜 😋🦐魚米湯煮大花蝦球配椒鹽蝦頭 $158/每隻花竹蝦球爽脆彈牙，綿密的魚米湯就如粥底一樣，再配上酥炸蝦頭，口感味蕾層次十足，也值得一試👌🏼🍋 二十年咸檸檬蒸蟶子 $138/每隻 (要先預訂)🌟蟶子份量十足，爽口鮮甜，而咸檸檬的咸香更能帶出蟶子的鮮味🙌🏼🐓 慢煮乾蔥煀滑雞 $250/半隻慢煮過的雞肉尤其嫩滑，配上香口的青蔥和乾蔥，是另一水準之作👍🏻💬性價比高的一餐，完全體會到大班樓實而不華但在食物菜式方面不斷創新和精益求精的精神❤️‍🔥雖然現在午市亦只提供套餐，但亦希望能有機會在他們裝修後再光顧😎😎📍: 大班樓 - Sheung Wan, HK 💰: HK$800pp🎖: ⭐️⭐️⭐️⭐️⭐️ (5/5) …Read More

早前看到井巷子的Freeflow Brunch有提供Henri Giraud MV15便立即二話不說跟朋友夾時間訂位，雖然去到餐廳才發現brunch menu已經轉為Dom Pérignon有少許失望🥹 但整體來說我和朋友都對他們的食物、服務和酒單讚不絕口，有quota的話一定會revisit😙🫶🏼[ 頭盤 ] 西班牙向日葵甘粟黑豚叉燒 🌟井巷子片皮鴨 脆皮茅台乳鴿 (任食😲) 🌟 [ 主菜 ] 麻辣鮑魚手撕雞🌟 (+$150)成都青湯水煮江戶前障泥烏賊 (+$100) 皺皮椒酸菜煮英國深海鱸魚🌟 (+$100) 重慶水煮本地鮮牛肉[ 主食 ] 剁椒花膠撈飯酸菜海參龍蝦球手工麵[ 甜品 ] 杞子冰粉[ 飲品 ] 羅漢果茶 (💯解辣，雖然champagne都可以🙊) 💬那天印象最深刻的是脆皮茅台乳鴿，外皮香脆、肉質細嫩，香濃的茅台酒香平衡了乳鴿的油膩感，讓人忍不住一吃再吃🤭< 𝙁𝙧𝙚𝙚𝙛𝙡𝙤𝙬 𝘿𝙧𝙞𝙣𝙠 𝙎𝙚𝙡𝙚𝙘𝙩𝙞𝙤𝙣𝙨 >🥂 Frederic Savart Les Pinot V15.16 Extra Brut NV Champagne 💭酒單上最喜歡的是Frederic Savart Les Pinot香檳，以50%Pinot Noir (黑皮諾紅葡萄)和50% Pinot Menuier (粉皮諾紅葡萄)製成，為香檳帶來紅色水果如士多啤梨、紅莓和淡淡的雲呢拿奶油香氣。它的酸度能中和香辣的川菜對味蕾的刺激，汽泡亦能緩和舌頭痲痹感，更能引出辛香料的不同層次感，整體來說與川菜相輔相成，是絕佳的搭配。🍶 IWA Assemblage 2 💭相信在清酒界無人不曉的IWA是法國頂級香檳釀酒師 Dom Pérignon的Richard Geoffroy在日本釀製的清酒，有別於IWA 5 首發清酒，Assemblage 2的味道是偏向似Chardonnay釀製的香檳一樣，酒體更豐厚和富有層次感，帶點nutty, toasty的味道。除了適合配搭海鮮之外，對於井巷子的川菜亦能帶出菜式的味道，完全沒有違和感。📍: 井巷子 - Sheung Wan, HK 💰: HK$1,480 +10% (IWA Freeflow) 🎖: ⭐️⭐️⭐️⭐️⭐️ (5/5) 🏷: misssommhk👉🏻 ғᴏʟʟᴏᴡ ɪғ ʏᴏᴜ ᴡᴀɴᴛ ᴍᴏʀᴇ ғᴏᴏᴅɪᴇ ᴘᴏsᴛs ♡…Read More