喺YouTube睇到嗰間餐廳，話個魚蛋製作好講究，好卑心機，口感鬆軟，同其他唔一樣。餐廳就係朗豪坊隔離，行過嚟差唔多1分鐘。幾十年老店，乾乾淨淨，七點鐘時候人唔算多都有位。我就點咗一份老字號魚蛋河，魚蛋咬落去幾鬆軟唔黏牙，個人鍾意哩種口感多過普通嗰種。晚餐食一碗啱啱好，清淡幾舒服。食完又買咗一斤魚蛋。客人應該都係老街坊，入嚟即刻落單，唔使睇個Menu。下次再帶friend過嚟幫襯。我哋都好鍾意食魚蛋粉。…Read More
Sik Loy Yuen
2022-08-16
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
老字號魚蛋粉
魚蛋
Date of Visit
2022-08-16
Dining Method
Dine In
Spending Per Head
$40 (Dinner)
