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Rockywong's Profile

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Rockywong
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Rockywong
Level 1Hong Kong
Overview
Reviews (2)
Photo (4)
😋值得推介既酒吧😋
Primal Booze & Feed
2024-12-23
本身好鍾意飲手工啤,今日喺社交平台度見到間新既酒吧有手工啤,同埋佢星期三做緊$10一個mini burger, 就去試一試,估唔到佢個Mini Burger 咁好食,面包皮有煎過,芝士都有煎過,肉仲要係一食就知道係自家製的,最尾我自己食咗兩個,見佢 $10 個mini burger 咁有誠意 ,所以我哋就試吓牛肉他他,味道超好同特別,佢用鹹蛋黃碎代替平時嘅蛋黃,估唔到效果咁好,最估唔到廚師係外國人,聽講佢之前係Marriot度做廚 ,兩個人食飯加兩杯手工啤酒都係$314 ,吾收service charge ,勁底同勁滿足🥰…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Recommended Dishes
Beef  tartare
Mini  burger
Young  master  pilsner
Dining Method
Dine In
五星級西餐廳
Hebe one o one
2009-12-14
我覺得這可算是我吃過全港最好的西餐廳,這已是我們第三次來這間餐廳了,味道依舊的好,還不設加一,我們三人共點了五個頭盤和四個main dishes加兩個甜品Tuna Tartare是我最喜愛的,冷冷的tuna伴著青新的wasabi味道剛剛好,好fresh的感覺海鮮濃湯本身不多喝湯的我也要讚讚此湯,湯濃材料又多ceaser salad味道十分濃郁,有大蝦跟其他海鮮,還有鹹魚,我自己覺得不錯但朋友們覺得略咸鵝肝有多士和蘋果作伴味道剛好以此價錢份量尚算ok白汁青囗此乃餐廳的招牌菜我們對此十分鐘情, 不消十分鐘我們已把它完全吃掉 連白汁也用剩餘的麵包來點主菜我們點了煙肉包雞胸朋友點這個菜時我一點也不期待,因雞胸通常也是十分乾但這個雞胸出奇地有肉汁而 且一點也不乾真的很想知廚師究竟用了什麼方法牛柳跟粗薯價錢雖然有點貴但牛柳煎得十分出色和我order的medium rare相符再跟啖啖肉既薯羊鞍本人覚得羊鞍比牛柳更為出色伴著普通的gravy sauce 竟然一點也不SO絕對是超值之作甜品我們點了朱古力甜品一共有三款細細的朱古力雪糕咖啡杯慕絲加朱古力蛋糕叫一個有三款低食Crème Brulee 一定要食這個,只因這實在出色脆焦糖鋪面加裡面軟硬適中的蛋白,讚!讚!!讚!!! …Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
4
Service
5
Hygiene
5
Value
Recommended Dishes
Tuna Tartare
白汁青囗
Crème Brulee
Date of Visit
2009-11-28
Spending Per Head
$400 (Dinner)
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