Nice gem of a restaurant. The chef is Japanese but went to Italy to learn how to cook. Does a good job with the pasta cooked to perfect al dante texture . Really like the Prosciutto Parma Ham pizza
. Great find for a casual meal at very reasonable prices.…Read More
Sagrantino
2021-08-10
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Recommended Dishes
Prosciutto Parma Ham pizza
Date of Visit
2021-08-09
Dining Method
Dine In
Spending Per Head
$200 (Dinner)