Kyopo's Profile

I am a Korean American married to a Chinese American trying to find a regular place to eat Korean food on HK island. I've tried 5 places so far in TST, CWB and TKS and so far Kaya is our favorite. The meat quality and marinade for kalbi is good. The soondubu jigae is the best we've had in HK. The banchan is fresh and the selection has been different the 3 times we've been. The hostess is nice and flexible in booking reservations (even opening the restaurant 30 minutes early once so my young daughter who was hungry could eat). They also have bokbunjajoo (Korean blackberry wine), which you don't see often. It's right across from Times Square, which is convenient but obviously gets crowded on the weekends. I notice there are a lot of other Koreans who dine here as well, so that's a good sign. It also has nice decor. Good food, good folks, good place.…Read More