今日放假，諗住去間Café 差一差電，點知發現懷舊點心。一入去，每一個茶客好似一家人咁，個都噓寒問暖。今次叫左蝦餃，燒賣同雞扎。首先講雞扎，個雞扎有啲特別，重點唔係食雞係食大花菇，花菇係切成一隻食指大細。花菇，雞，豬肉同芋頭用腐皮卷埋，入口軟面味道有層次。第二樣蝦餃,蝦餃皮有十一摺見得師傅上乘功力，不過蒸架時間過了少少。第三樣燒賣，燒賣上面有蟹子，食到有少少蒜香味彷彿回到點心阿姨同推車仔景況。如果有早市時食物會有水準。…Read More
Saam Hui Yaat
2021-12-06
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
蝦餃
燒賣
Dining Method
Dine In
