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食好食's Profile

HomeProfile食好食
食好食
4
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0
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食好食
Level 2Hong Kong
Overview
Reviews (6)
Photo (29)
Portofino
Portofino
2011-11-15
早一日BOOK左位,7點入去見到好少人....我地坐左係出面,個日天氣好好有少少風唔熱又冇咩蚊,好舒服.夏天就唔好會局暈...一見到都打一下,咁大碟,唔可以講好好味不過都唔錯,唔會好淋好似煲完湯咁都幾有口感.唔記得左叫唔名幾好食唔會話好油,好怕食PIZZA一咬下去會有油出來,佢冇 好乾下個餅底又脆脆地.係自己叫錯左,原本叫個小食盤,點知叫左下面個NO.一來咩來....??好似冇叫WO....跟大家一輪確認後先知自己叫錯左:)死得..又有PIZZA二樣都係飽肚野....有八件食左二件先記得影..佢有三個醬...白色個個係最好食,青青地個個都OK, 紅色個個都唔知咩味怪怪地:(.....150/人…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Recommended Dishes
豬仔骨
Date of Visit
2011-11-12
Dining Method
Dine In
燒烤
Miyazaki
2011-10-31
係出面大大個字寫住有一人送一隻6寸長虎蝦,都唔係好信...今次自己去食先知原來真係有6寸長,好大隻啊....食物種類唔係好多,不過質素就唔錯,有青口,蝦,羊架,雞肉翼啊...佢個牛真係掂,好淋,不過有野唔好就係得一杯野送,燒野食一杯一定唔夠,汽水10蚊,其他就$25. 或者加$45任飲!雖然係任食,不過都冇咩點漏單,上野都好快.原本諗住得二個鐘可能唔夠不過都OK!早40分鐘就問你有冇漏ORDER! …Read More
+ 3
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Recommended Dishes
六寸長虎蝦
澳洲青口
羊仔架
Date of Visit
2011-10-29
Waiting Time
10 Minutes (Dine In)
Celebration
Birthday
打邊爐
Calf Bone King
2011-10-29
未食過小肥牛,晚晚見廣告係咁賣又話款式多又話價錢平.....叫皮蛋芫茜湯,有少少怪怪地,青BB咁...不過都冇咩怪味!IMG:2]重有菜,竹生,本地牛...冇打錯你又冇睇錯係$10大元,真係...原本諗住10蚊是鬼但啦都唔係好得去邊...點知一來到都比佢客左一下,WA! 賣相又唔係差WO,食落又好重牛味....總括所有食物都唔錯,以二百一個人來講我比佢評價都好高,一定有下次添!重有生果送.…Read More
+ 1
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
3
Decor
5
Service
4
Hygiene
4
Value
Recommended Dishes
脆肉鯇
蟹子蝦丸
10蚊牛,
駝鳥肉
打邊爐!
Date of Visit
2011-10-25
Dining Method
Dine In
Spending Per Head
$200
馬泰
Ma Thai
2011-10-27
星期日關係都幾多人不過好少waiter眼見咁大個場得三個人真係做死人咩....咸魚雞粒炒飯,味道ok 唔係太咸不過例排係好油下...大蝦炒麵都唔錯冇咩特別咖哩牛腩唔係咁得,得三,四舊肉有二舊係肥到食唔到,又薯仔同牛腩唔淋,唔係咁得...重叫左其他但冇影,不過不失咁都過得去.150一個人左右今次好似平左少少咁...…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
3
Decor
3
Service
4
Hygiene
3
Value
Date of Visit
2011-10-23
Dining Method
Dine In
Spending Per Head
$150
拉麵
魔麵
2011-10-06
今日行開TST前排有介紹魔麵人人都話幾好食,咁就試下怕人多所以6:15就上到去.人唔多好多位可以坐卡位幾好.豚肉拉麵個麵幾爽口(落單時問你中意爽定淋少少,咁問幾好唔錯)湯底好濃不過我個人覺得"傑"左少少...有DD"掛口"豚肉肥肥地都可接受.SIZE 正常唔特別大又唔係太細都OK!個蛋都幾好食價錢OK!由於冇點叫小食,$100一個人左右!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
4
Decor
4
Service
4
Hygiene
3
Value
Recommended Dishes
拉麵
Date of Visit
2011-10-05
Dining Method
Dine In
Spending Per Head
$100 (Other)
歷史餐廳
Tai Ping Koon Restaurant
2011-09-17
銅鑼灣一間歷史餐廳,以前未有食過.今日剛有時間係個頭,6:45衝去試下.可能早未到晚飯時等位人唔算多,等左10分鐘有位,waiter 都係比較成熟個個都好有禮貌真係好舊式感覺...叫左一個人人餐.加多一碟瑞士汁沙牛河前菜三文魚沙律/雜菜湯,我地叫左沙律正常一個沙律都ok!主菜蕃茄局豬扒飯,都好細碟可能係餐關係掛....我自己就唔係咁中意,有咩蕃茄味d飯油左少少....有少少失望10分鐘主角瑞士汁雞翼&牛河出場雞翼好食唔記得左影....好香好滑冇令我失望!牛河就又係冇咩特別,又係油左少少都ok!不過以$100價錢來講唔係咁收貨.......最後甜品一件好迷你蛋糕仔畫上句號!一人$150左右! …Read More
+ 1
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
3
Decor
4
Service
4
Hygiene
3
Value
Date of Visit
2011-09-11
Dining Method
Dine In
Spending Per Head
$150 (Dinner)
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