tomma7471's Profile | OpenRice Hong Kong

2016-04-28

剛從日本回來一星期. 一直都唔想再食日本也..但今日仲於去左這間千世日本店,佢D 刺身真係解新鮮,特別係凡立貝,口感好軟,味道甜甜地好正呀..炒日本涼爪係我最愛. 佢d 涼瓜小小苦又唔會掩蓋雞蛋的味道.天婦羅虾炸得好好.唔怕好油利.食落仲好脆,點米佢個特製豉油..一絶…Read More

+ 1

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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Ratings

5

Taste

4

Decor

4

Service

4

Hygiene

2

Value

Date of Visit

2016-04-08

Dining Method

Dine In

Spending Per Head

$300 (Dinner)

巷仔裡的葡式燒烤--林記燒烤

Lam Kei Siu Hau

2016-04-21

雖然標題係巷仔裡的美食,但都只是比較貼近民居,坐巴士或者的土都好易到達.一來到,叫左條鹽焗立魚.老板話要焗45分鐘,好內但唔緊要,其他食物都好快.做左D 功課叫左佢最出名咖哩,香草芥末羊架, 葡式凍蝦,葡式乳豬飯.咖哩牛腩 ,佢個汁真係好惹味,加上牛腩唔怕太淋, 爽爽地配米佢D 脆豬仔包真係冇得頂香草介芥羊架,烤到外表好靚, 肉好嫩又唔怕酥,芥末味甜甜.葡式凍虾, 大大隻的蝦, 配合佢D 凍的洋蔥, 甜中帶小小苦.唔錯.葡式乳豬飯, 個皮好脆,D 肉唔怕太肥, 但冇汁點.最後個鹽焗立魚終於焗好.正! 鹽焗帶出魚的魚味,D 魚肉又嫩唔怕鞋. 等內D 都值得.這一餐好滿足,諗返起D 味道,搞到口水都流米,但環境普通,裝修簡單.…Read More

+ 2

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

4

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Ratings

5

Taste

3

Decor

4

Service

4

Hygiene

5

Value

Date of Visit

2016-04-03

Dining Method

Dine In

Spending Per Head

$180 (Dinner)

好食的牛扒

Outback Steakhouse (尖沙咀中心)

2016-03-01

好吃到回來後一直心心念念。在香港生活的時候去過好幾次了，每次都點肉眼牛扒，肉很厚分量很足，女生一份的話絕對吃不完。配菜大愛蔬菜色拉，同意之前筒子說的和KFC的菜絲色拉味道一樣。焗土豆也不錯，就是去的時候老斷貨。送的黑糖麵包據說可以吃完再要的，不過連正餐都吃不完也不好意思再要吧。記得中午去比晚餐要便宜些，還有飲料…Read More

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

1

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Ratings

--

Taste

--

Decor

--

Service

--

Hygiene

--

Value

Date of Visit

2016-02-19

Waiting Time

20 Minutes (Dine In)

Spending Per Head

$300