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huiwaifoodie's Profile

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huiwaifoodie
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huiwaifoodie
Level 1Hong Kong
Overview
Reviews (4)
Photo (13)
對得住價錢嘅和牛燒肉
Japanese Wagyu Yakiniku GYUTA (Shatin Centre)
2023-03-15
沙田不嬲有唔少好嘢食,今次試吓呢間以黑和毛牛做主打嘅牛太。佢哋嘅黑毛和牛真係好好味。啲肉嫩滑,油脂豐富。仲有唔同嘅部位可以揀擇,啲肉眼芯、座布團、牛肚等等部位都好好味,配合餐廳指定醬汁,食到停唔到口。佢哋有個自助區,啲選擇亦都唔少。有沙律、水果、日式甜品等,不過如果選擇再多啲就好啦。另外,店舖環境好有日式風格,裝修都好靚,座位闊落坐得好舒服。加上放題時間120分鐘,真係好夠時間,可以慢慢食,唔洗怕時間唔夠。總括而言,呢度啲和牛真係對得住個價錢, 值得再嚟。不過下次可以試吓食個平啲嘅餐。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Date of Visit
2023-03-09
Dining Method
Dine In
無限時放題體驗
Urawa Japanese Restaurant
2022-06-07
一行人7位食放題,第一次試上環呢間浦和地點好易搵,上環地鐵站A1出口一出轉左,唔使10秒就到,幾好因為提早訂位,所以餐廳畀咗間VIP房我哋,類似日本和式嘅間格,要除鞋先入得,可以關門,好有私隱,講嘢大聲啲都唔怕影響到其他人我哋食無限時極上放題,由6PM直落食到11PM,坐足5個鐘,冇限時真係幾爽食物放面,都幾多選擇,我哋嗌$498/位極上放題,入座就按人頭送一盤海鮮刺身,有生蠔、海膽、鮑魚同其刺身等,全部都好新鮮,不過就只有第一輪有送,之後冇得再叫不過之後食物都唔錯,佢哋除咗刺身、壽司外,仲可以食日式火鍋,啲牛肉同豬肉都幾好味,唔會因為放題將貨就價炸物,例如炸雞翼都好香口,每隻都炸得卜卜脆最重要係個餐包酒類任飲,同行朋友添咗四,五次清酒,真係乜都抵返不過有一點可以改善,可能人手唔太夠,上菜會比較慢,呢點要注意返不過以呢個價錢可以食到水準唔錯嘅食物,任飲酒類,仲可以任坐唔嬲,真係超值…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Recommended Dishes
刺身拼盤
Date of Visit
2022-06-04
Dining Method
Dine In
Spending Per Head
$498 (Dinner)
屯門少見燒肉店
Yakiniku Guu (tmtplaza Phase 1)
2022-02-16
一直以來屯市都好少有燒肉店,上個月見開咗呢間燒肉谷,即刻約朋友來試吓!呢間燒肉係劃一100分鐘放題,食越貴嘅肉就越貴,我哋揀咗人氣C餐,已經有一百種食物任揀,午市每位仲減$40一上枱唔使點嘢,店員就先上頭盤肉畀我哋,食到邊舊覺得好食就再encore。呢間舖有隻漬過嘅封門柳,出面都幾少有,食落好有牛味又唔肥,幾好!其他牛肉擺碟由濃至淡, 可以揀你想食嘅次序慢慢燒!其他食物都中上水準,有海鮮、雞肉、豬肉同埋其他日式料理,屯門友可以嚟試試!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Date of Visit
2022-02-13
Dining Method
Dine In
Spending Per Head
$300 (Lunch)
味色兼備的新派中菜
Dab-Pa Artisan
2021-10-08
有日喺k11行街,發現開咗間新派特色中菜,見佢裝修幾特別,所以決定入去試試。打開餐牌,發現雖然係中菜,但又加咗西菜煮法,成件事好有趣。店員好熱心講解菜式特點,最後決定點幾招牌菜。北海道帶子桂花汁伴三文魚籽:作為前菜係清新嘅,帶子好鮮甜,加埋桂花汁多咗陣清香。酸菜加拿大鱈魚:未見過酸菜魚係浸喺泡泡入面上菜,原來係份子料理煮法。食落酸味啱啱好,又唔會太辣,仲有魚係粒粒形狀,加上筍、秋葵粒,好似食緊高級法國料理感覺。甜菜頭澳洲和牛炒飯:個飯炒得幾乾身香口,加咗紅菜頭就冇咁油膩,唔錯唔錯。整體來講用餐體驗都唔錯,店員都好熱心解答問題。希望個餐牌有更多選擇,下次就可以試多幾款菜式啦…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Date of Visit
2021-10-06
Dining Method
Dine In
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