第1次食銅鑼灣雞三和,之前已經聽過交趾雞肉大名,在日本有百年歷史,今次試過後感覺名不虛傳。我叫了1個鮭魚籽親子丼,是我食過最滑的雞,交趾雞和雞蛋烹調時間控制得非常好,不會過火。我另外加了黑松露,混合著三文魚籽的鮮味簡直一絕。👍🏻👍🏻👍🏻飲品方面我叫了Cappuccino,微苦帶甘,感覺不過不失。…Read More
Tori Sanwa
2025-11-12
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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