放假同女朋友見到間餐廳裝修唔錯入去試吓 嗌咗店員推介做緊優惠嘅半放題set,生蠔可以任食·先嚟有個海鮮拼盤,正正常常不過不失跟住有個蟹籽蟹粉丼,打卡一流,味道唔差,然後喺甲羅燒,蟹膏配埋多士超正再嚟shabu shabu,鹿兒島和牛油脂同油花都有A5級數最後有串燒拼盤,見佢哋係用炭爐燒嘅,燒嘅時候已經聞到香味然之後生蠔會先幫我哋上一轉,店員話來源係日本嘅兵庫縣,海水味重,我就麻麻,女朋友就比較鍾意食原本見到個set好似份量唔多,點知最後食到好飽,味道都唔差
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Wild Oyster
2025-10-15
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2025-10-14
Dining Method
Dine In
Spending Per Head
$600 (Dinner)