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Tasty ZK's Profile

HomeProfileTasty ZK
Tasty ZK
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Tasty ZK
Level 2Hong Kong
Overview
Reviews (6)
Photo (17)
味道都唔錯,值得一試
The Live House
2012-10-25
朋友明知我唔飲酒都帶左我去酒吧~仲話唔飲酒都去得~咁我又睇下點呢間係旺角既the live house係地庫,成日經過都唔會留意到!朋友叫左啤酒,而我就飲下D無酒精既Mocktail算啦~叫左杯Lazy in the afternoon,粉紅粉紅咁,真係唔係好襯我呢D大男人~但係味道就唔錯! 送(無酒精的)酒小食叫左個炸牛肝菌同埋炸薯條牛肝菌送酒一流,外脆內軟!仲有汁~正!!炸薯條就一定要趁熱,如果唔係面D芝士會結,同埋薯條會淋~ 星期六日晚都依然有特價優惠,對於唔飲酒既人,happy hour又多個落腳點!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
4
Value
Recommended Dishes
德州醬烤豬肋骨
Dining Method
Dine In
不一樣的放題
Kaneda Japanese Restaurant
2012-08-07
首先要稱讚服務員的貼心服務態度,當天勁大雨,我們一入門,他們就收起我地的遮,入好遮套先還番俾我地。之後,不論落單定加水,都好有效率。如果任食就$228,加$10就任飲,由於我地有special order,所以就貴d。依一樣就係不一樣的地方另外,只限灣仔分店先有的黑松露系列菜和星級甜品,每位可7選1款黑松露系列菜和3款星級甜品,所以我覺得幾特別^^Special order: 帆立貝,鱆紅魚薄切,和牛西冷,好好味,d和牛好有入口即溶feel而鱆紅魚薄切無咩地方有,所以超掛住任食就樣樣都ok,蕃茄海鮮湯超乎想像好味,我開頭唸佢會落勁多茄汁扮蕃茄味,但完全無,真係用蕃茄煲出黎gd。焗蠔一樣有驚喜,個蠔仲有d鮮味,唔係熟到爛,值得推薦!!刺身方面都新鲜,但三文魚就唔得甜美,略為遜色。而推介嘅羊鞍,我自己嫌太熟,芝士年糕食一舊都飽。甜品我地叫心太軟,但唯獨我個件就焗過頭><我覺得以放題質素黎講係超ok,我唔太好放題都唸住帶其他朋友食=]不過任飲有好少選擇,一個要,全部齊齊加,除非飲啤酒先抵。…Read More
+ 2
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
5
Service
4
Hygiene
3
Value
Recommended Dishes
和牛西冷
刺身,蕃茄海鮮湯,和牛西冷
Date of Visit
2012-07-31
Dining Method
Dine In
Spending Per Head
$280 (Dinner)
純食咖哩
Shirokuma Curry
2012-07-11
這間咖哩新開無耐,之前見勁多人排隊,所以遲遲未試,好彩今次好快有位。menu 好簡單,種類唔多,湯前菜雪糕得兩三款,大家加$20就可以試其中兩樣,抵唔抵就見仁見智,我就唔覺得特別勒。不過咖哩係值得大家一試有4款咖哩,我地3人叫了三款:豚肉咖哩、雞肉咖哩和激辛豚肉咖哩我地發覺3雞肉咖哩比豚肉濃,以MENU相黎睇,牛肉咖哩係黑色,我地估牛肉咖哩係最濃,下次我地會去再試至於激辛就真係辣,我就接受到,朋友就唔得(我食譚仔就食開小辣,大家可以參考下個辣度)每款咖哩以外,可以加$配餸,加$10有菠菜,得兩啖,$25有3隻炸蠔,我就覺得抵食過菠菜另外要讚下服務生,不停幫我地加水,我地仲坐到閂鋪…Read More
+ 1
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
5
Service
4
Hygiene
3
Value
Recommended Dishes
雞肉咖哩加菠菜
雞翼菠菜豚肉咖哩蛋飯
激辛豚肉咖哩&炸蠔
Date of Visit
2012-07-07
Waiting Time
30 Minutes (Dine In)
Spending Per Head
$85 (Dinner)
特色麵包
BO-LO’GNE Café & Bar
2012-07-11
朋友話依間嘅麵包超正,於是專程去試,果然不負眾望!!去到差唔多5點,佢地6點close,無咩人所以可以隨便坐。我地叫左博洛尼亞多士同埋玉桂蘋果。博洛尼亞多士有牛油同自家製嘅果醬兩款配搭,兩樣都夾多士又鬆軟又脆,熱熱地好香好好味。本身多士都有d甜味,淨食都得。男朋友覺得唔夠候,仲想追加多士至於玉桂蘋果,就無咁正。因為雪糕關係,令到個多士唔脆,"林林"地,但味道都ok!!雖然只係叫左兩件多士,但都覺得好飽,可能麵包有酥皮成分掛店舖內有包裝多士,自製果醬等賣,$36有4件多士,堂食一件要$28,買走抵好多。一路食一路都有人問店員拎麵包,應該之前訂落,好似都幾受歡迎!!由於我地之後要去六四晚會,所以無買到由於6點就close,下次去都唔知要幾時嚕~~…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
3
Decor
4
Service
4
Hygiene
2
Value
Recommended Dishes
丹麥麵包
Date of Visit
2012-06-04
Dining Method
Dine In
Spending Per Head
$50 (Tea)
醉雞~
爽爽麵店
2012-07-11
一行兩人,第一次幫襯,自然招牌醉雞及豬排各叫了一份豬排即叫即煎,十分鬆軟~不過,重點始終在醉雞,夠晒入味,又夠嫩滑,酒味又夠香;湯底亦比豬排的好。仲第一次食醉雞腎,回味無窮!不得不提的是,爽爽的辣椒油夠晒惹味,不怕辣的不妨一試。另外,對豬排的肥瘦及雞的位置有要求,可在落單先講埋。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
3
Decor
4
Service
3
Hygiene
4
Value
Recommended Dishes
重點
醉雞
辣椒油
Dining Method
Dine In
Type of Meal
Lunch
等仲耐過食
Ippudo HK (Silvercord Tower)
2012-07-11
朋友生日,一行9人,由於無得book位,只好一早排隊,點知一等就等左個半鐘唯一好處係可以留電話,差唔多就有電話提你當大家餓到傻嘅時候,終於有位,大家滿心歡喜唸住衝入去,店員同我地講只可以食一個鐘,問我地有無問題梗係有問題啦,但無辦法,等左咁耐,只係大家都唔忿氣,等個半鐘食就得一個鐘:(至於食物,大家都係白丸赤丸,加雞翼同豆腐。大家都一至認同赤丸好味d,較濃味,但不見得會想再食雞翼同豆腐就無咩特別,不過不失如果以拉麵作主打,豚王始終略勝一籌…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
3
Decor
3
Service
3
Hygiene
3
Value
Recommended Dishes
赤丸新味
Date of Visit
2012-06-02
Waiting Time
90 Minutes (Dine In)
Spending Per Head
$130 (Dinner)
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