karenaman's Profile | OpenRice Hong Kong

好食，有台灣風味

火火雞肉

2025-10-05

啲嘢食好好食，款式亦好多。無論雞絲定雞肉都好嫩滑，加咗煎蛋煎得脆邊😍飲品甜度冰度都處理得啱啱好。環境幾舒服，加上木結他嘅台灣歌曲非常有台灣感覺。但店員做嘢要輕手少少🤣，有時處理碗碟閂櫃有啲大聲。…Read More

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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Ratings

5

Taste

5

Decor

5

Service

5

Hygiene

5

Value

Recommended Dishes

鹽水雞及煎蛋雞肉飯

Date of Visit

2025-10-05

Dining Method

Dine In

Spending Per Head

$100 (Lunch)

食物多款，環境乾淨

Dim Woo

2024-08-31

火鍋湯底同食物款式多我地食雙拼鍋壽喜燒拼蟲草花煲雞食食下先知，原來餐廳仲會贈送海鮮拼盤及冰鎮鮑魚又抵食，7點前離座仲有七折環境闊落，仲有私家廁所好乾淨值得下次再嚟！…Read More

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

1

Report

Ratings

4

Taste

5

Decor

5

Service

5

Hygiene

5

Value

Recommended Dishes

海鮮拼盤

冰鎮鮑魚

Dining Method

Dine In

食物優質，款式多樣，服務貼心

Fortune 8

2024-04-07

晚市食4人片皮鴨餐，份量夠5人食。8道菜味道都唔錯，唔會太油太濃味片皮鴨有全隻，鴨肉肥瘦適中，包皮出爐夠熱，除咗傳統醬汁，仲有黑松露醬同哈密瓜，款式新鮮甜品試咗楊枝甘露、紅糖薑茶湯圓、酒釀丸子，味道都好好職員服務細心又快手適合家庭同長輩食…Read More

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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Ratings

5

Taste

5

Decor

5

Service

5

Hygiene

4

Value

Recommended Dishes

片皮鴨

海參西蘭花

楊枝甘露、紅糖薑茶湯圓、酒釀丸子

片皮鴨，三式涼盤，酒釀丸子

Date of Visit

2024-04-07

Dining Method

Dine In

Spending Per Head

$275 (Dinner)

Celebration

Birthday