点了两道东海十大推荐名菜焗蠔仔蛋和腐乳红烧肉和干煸四季豆，两道所谓的名菜淡而无味，蠔仔蛋几乎是蒜片蒸蛋羹，红烧肉味道寡淡不香，颜色鲜红，色素用得过多。干煸四季豆味道还可以，也就是超市里盒饭的水平，不像前两道推荐的所谓十大名菜那么难吃而已，总之对东海是很失望，价格偏贵，菜又难食。…Read More
East Ocean Restaurant
2015-07-07
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2015-07-02
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
