很久沒有來銅鑼灣，晚餐諗住隨便食，點知有驚喜。叫咗3樣野，韭菜豬紅、滷水雙拼，有好多嘢揀，最後我哋揀咗墨魚同埋鵝腸、仲有獅頭鵝髀飯。三樣嘢都好好食，豬紅好大件，而且入味，鵝髀飯亦都很好吃，好大隻鵝髀，吃我最怕會好肥，但佢嘅我唔會肥，仲配埋有滷水豆腐，潮州咸菜，仲有例湯，整體很滿意，性價比不錯，人均$130算係唔錯了。如果下次再到銅鑼灣的話，都可以再來光顧，試一試他的其他菜式，午餐來吃客飯，解一解吃潮州菜的思念。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
滷水雙拼
$108
鵝髀飯
$78
韭菜豬紅
$68
Date of Visit
2024-06-08
Dining Method
Dine In
Spending Per Head
$140 (Dinner)
