今午與屋企人去了梨木樹酒家飲茶，四個人點了八個點心，燒賣，生煎包，牛肉腸，春卷，一碟菜，再加一碟肉絲炒麵、四寶飯和燒味雙拼。個人較喜歡燒賣彈牙，腸粉皮薄，至於燒味有驚喜，燒肉肉厚皮脆，叉燒油香肉嫩，整體來講滋味可口。…Read More
Lei Muk Shu Restaurant
2023-02-08
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Recommended Dishes
燒賣
Date of Visit
2023-01-20
Dining Method
Dine In
