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mt121's Profile

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mt121
Level 1Hong Kong
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Overview
Reviews (2)
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位又細..個所謂經理又串冇禮貌
Kam Tin Sushi & Sashimi
2011-06-11
其實我都黎左2次食架la...今次係因為mami想食佢d什菌沙律so...先再黎但今次真係忍唔到個4眼經理so先上黎講..好講返正題~~今次唔駛10mins就入到去......今次都好似小左好多人去咁..都8點幾都未爆場但起等入坐期間個4眼經理對個個客d態度真係差到....又大聲..又冇禮貌...又黑面.......佢既壽司同埋個什菌沙律真係好好味...but個什菌沙律d水準真係麻麻地..呢個什菌沙律最好味就係d汁...今次黎食..乾到好似冇汁咁...唉....個4眼經理唔問就收左個餐牌..我又未叫野..我放低係想比我mami睇..佢一野就收...but..徐左個不知所謂既4眼經理之外其他侍應都好好態度既..:)最後..我真係唔會再去呢間野徐飛個4眼經理冇做la....…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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JORY 頂佢肺,間野真係好難食囉!仲要成五舊幾食左幾件唔新鮮既垃圾!真係火都黎呀
2011-06-14
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goodfoodjohn 港人投訴多 不炒人不罷休http://hk.news.yahoo.com/%e6%b8%af%e4%ba%ba%e6%8a%95%e8%a8%b4%e5%a4%9a-%e4%b8%8d%e7%82%92%e4%ba%ba%e4%b8%8d%e7%bd%b7%e4%bc%91-224930723.html
2011-06-20
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goodfoodjohn 閱讀 Yahoo! 新聞 上的「港人投訴多 不炒人不罷休」。 【經濟日報專訊】在資訊發達的年代,港人投訴文化愈趨熾熱,一按智能電話iPhone等,把攝錄得來的短片上載Youtube或社交網,隨時隨地可投訴。遇上不合理、以投訴討回公道,是文明社會重要基石,但不論是申訴專員公署或是消委會,近年「有大食大」、要求「人頭落地」的投訴愈來愈多,投訴人不為解決事情,而是要問責、要被投訴的企業高層處理道歉,甚至要求炒人。消委會總幹事劉燕卿籲投訴人要多點包容。 ...http://hk.news.yahoo.com/%e6%b8%af%e4%ba%ba%e6%8a%95%e8%a8%b4%e5%a4%9a-%e4%b8%8d%e7%82%92%e4%ba%ba%e4%b8%8d%e7%bd%b7%e4%bc%91-224930723.html
2011-06-20
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Post
Ratings
3
Taste
1
Decor
1
Service
3
Hygiene
2
Value
Date of Visit
2011-06-01
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$160 (Dinner)
超凍鍋貼,怪味粉仔>.<"""
金雋鍋貼大王
2011-06-07
見佢好似開左好耐..咪入去試試lo....我叫左鍋貼,朱扒粉仔點知黎左...個鍋貼先...點知...凍既...@.@...心諗..算la...之後黎左個朱扒..正,,好脆..最緊要係...熱架.....緊手黎埋個粉仔...我食左一啖..點之..個炒仔d湯好臭唔知係咩怪味...我飲左半杯豆漿先冇咁臭ja......唉....冇下次la...…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
1
Taste
3
Decor
3
Service
2
Hygiene
2
Value
Recommended Dishes
怪味粉仔
朱扒
超凍鍋貼
Date of Visit
2011-05-25
Dining Method
Dine In
Spending Per Head
$35 (Tea)
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