The restaurant was busy but we were seated right away. They had an English menu which was great! We tried bbq pork buns (not that great since they weren't that flavorful), sticky rice wrapped in lotus leaves (this was okay. I expected more flavor to it. My boyfriend doesn't like mushrooms and this have mushrooms in it. He liked it though and didn't think that it had a big mushroom flavor to it), Shanghai dumplings (this was delicious but it didn't have any broth inside of it. So how is this Shanghai dumplings?), green tea and seaweed dumpling with red bean paste inside (delicious!), and spring rolls (these were good. I love taro). The overall taste wasn't anything special so I would rather try another vegetarian dim sum place.…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2014-10-21
Dining Method
Dine In