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ahKwan*'s Profile

HomeProfileahKwan*
ahKwan*
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ahKwan*
Level 2Hong Kong
Overview
Reviews (9)
Photo (3)
yumm :P
PEKING GARDEN (Star House)
2011-08-31
跟父親提起北京樓，他說：幾廿年前好貴嫁喎！今時唔同往日，現在北京樓真係十分抵食醉雞很一般，不夠香，不夠入味，不吃也罷。松鼠黃魚超香超脆，必點　北京填鴨其實好普通，但來到北京樓無理由不試水餃不合本人口味，但父親大讚好味。東坡肉很肥美又唔漏，膽固醇無超標既朋友不妨一試金腿津白總覺得金腿還金腿，津白還津白，津白完住無金腿既香味。順帶一提，這家茶水夠熱，服務不錯抵食…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Recommended Dishes
北京填鴨
松鼠黃魚
東坡肉
Date of Visit
2011-08-31
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
薯條仲好食:O
Outback Steakhouse (尖沙咀中心)
2011-08-31
其實只係lunch after IELTS exam,,,聽日講話好好食..於是同屋企人去試試steak果D真係麻麻地咁啦，但LUNCH價錢相當平70多元已經有埋湯，沙律，麵包，同個main course..已經吾記得左個steak叫咩名，medium rare.. 咁既價錢離講好抵不過伴碟既其他野都唔好食，留肚食薯條芝士薯條超好食，好多芝士，好平均吾會話有Ｄ薯條好多芝宜有Ｄ又冇咁呢個必點！跟餐汽水仲可以refill，侍應都會好留心咁睇下你幾時有需要refill服務吾錯…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Recommended Dishes
芝士煙肉薯條
Date of Visit
2011-08-20
Dining Method
Dine In
Spending Per Head
$100 (Lunch)
第一次食放題:$
Kichi Jyu Japanese Restaurant
2011-08-31
小妹第一次吃放題 今次同中學朋友一行4人去因為事先book左位，一去到就有得入坐了，可惜佢安排左我地坐往toilet既通道旁，人流較多。但我們都不是挑剔的人，所以nvm 啦刺身中甜蝦,三文魚最正 甜蝦又爽又甜，放題離講算很不錯啦三文魚都吾錯，有時仲會比腩位我地可惜佢既刺身都係放係碎冰上，剛端出來時的確很美觀，可惜冰很快溶掉變成水-_-整盤就變成水浸刺身了:(燒物炸物都不錯，特別是燒一口牛肉和炸芝麻雞翼炸芝麻雞翼是中翼和翼尖一起炸，超香超脆，必吃！壽司都很普通，不點也可2小時任飲任食，last order同埋單都很準時，埋單時侍應會送你一張coupon，但有效時間很短，如果用不著不妨送給在外面等位的客人阿！…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
3
Decor
3
Service
3
Hygiene
3
Value
Recommended Dishes
刺身
串燒
炸芝麻雞翼
Date of Visit
2011-08-23
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
還可以
Inaniwa Udon·Nabe Japanese Restaurant
2011-08-31
係開飯見到呢間烏冬吾錯...於是同友人走左去試我地每人點左1個熱湯烏冬 溫泉蛋豚肉烏冬第一啖食落口覺得湯底好濃豚肉好入味烏斥夠幼吸哂D湯 可惜愈食愈覺得個湯咸 個烏冬食唔哂就放棄左蓄茄牛肉湯烏冬蓄茄湯係友人至愛 佢都話個湯好正可惜佢份人奇怪牛肉有小小生都唔中意下次要試下個火鍋同冷烏冬…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Date of Visit
2011-08-29
Dining Method
Dine In
Spending Per Head
$150 (Lunch)
媲美明將
Sushi Express
2011-07-28
睇完功夫熊貓，記得友人曾推介這家新鮮又便宜，於是決定一試。一坐低，飲左佢個綠茶，真係幾好飲，抬頭望下迴轉帶上既食物，賣相又真係吾錯，我講左句：睇離好過元氣喎！之但係，食第一件先知出事了。。。　炸蝦壽司又淋又un，不過放左係個帶上咁耐，我原諒佢　蟹柳壽司蟹柳都ok，當然啦，係街買番離既但係ｄ飯就真係有待改善喇　三文魚非常之吾新鮮，點勁多豉油都吾掂再望下其他野，已經吾敢食落去，結帳走人我明白一分錢一分貨，佢８蚊碟真係好抵但係我見ｄ人平均都食差吾多１０碟，計落都成舊水啦，真係食雲吞麵好過:(…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
1
Taste
3
Decor
3
Service
3
Hygiene
2
Value
Recommended Dishes
綠茶
Date of Visit
2011-07-21
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$45 (Dinner)
平 靚 正
Ming Kee Seafood Restaurant
2009-07-16
流浮山好多店食海鮮 明記位置比較入人流吾多 但海鮮絕對比其他店優勝每次去到都吾會令我地失望 椒鹽賴尿蝦: 好大隻 仲要有大大舊膏 必食 炒蜆: 入味 冇沙 但略咸 蒸老虎斑: 夠滑 岩岩熟 吾會太老 果皮蒸鮑魚: 大大隻 但我吾好鮑魚所以冇試 白灼蝦: 爽口 但一般餐館都做到咁既水準 薑蔥蟹: 只[能說新鮮同大隻 招牌炒飯: 另一必食菜色 吾多油 乾身 成世人食過最好既炒飯…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
2
Decor
4
Service
3
Hygiene
4
Value
Recommended Dishes
椒鹽賴尿蝦 招牌炒飯
Spending Per Head
$250 (Dinner)
誤以為係維園之類既餐廳
Casa Cafe & Restaurant
2009-06-11
放學經過呢間既 於是同友人入左去試友人叫左個牛肉炒烏冬而我就叫左個鴨胸蜆肉意粉牛肉炒烏冬都吾錯幾入味我個意粉都幾好味不過都係太平凡同普通餐廳一樣想下次試食佢既晚餐如果吾係杯朱古力太苦我會比笑臉佢!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
3
Service
4
Hygiene
3
Value
Date of Visit
2009-06-09
Spending Per Head
$40 (Tea)
等足8個字
Taipei
2009-06-11
為左等個芝士薯條 企左足足八個字其實吾係吾等得同吾好食 只係既然可以咁多人買我對佢既期望會高d薯條幾脆 係芝士有d吾夠濃不過都ok嫁喇 珍珠奶茶其實都幾普通吾值得排咁耐隊去買不過整體都算ok 我會再食人手方面太亂太多人地方太小可能呢個都係導致等既時間太長既原因…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
2
Decor
3
Service
3
Hygiene
3
Value
Date of Visit
2009-06-06
Spending Per Head
$30 (Lunch)
又,平又靚車仔麵
Wing Nin Noodle (Po Shing Building)
2009-04-20
永年出左名多人 老闆以前態度都吾係太好但係呢排去 老闆明顯地比以前友善左排左成15分鐘 終於買到野食喇豬腸 好夠味好好食 去永年食豬腸真係必點豬紅 上次友人食完話有天拿水味 但我就食吾出喇雞翼 入味 就算浸左係d湯度好耐都好好食蘿蔔 出名甜 但我就吾欣賞喇 因為真係過份地甜曾經友人都發現碗內有菜蟲 衛生都係有待改善係就係多人 不過排隊都係值得嫁…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
2
Decor
3
Service
2
Hygiene
4
Value
Recommended Dishes
豬腸
Date of Visit
2009-04-19
Spending Per Head
$20 (Lunch)
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